Cinnamon Apple Coffee Cake
Cinnamon Apple Coffee Cake
This streusel-topped cinnamon apple coffee cake is a sweet and fruity delight that's easy to make!
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30 min
Prep Time
1 hr
Total Time
9
servings Ingredients
Coffee Cake
1 14 cups all-purpose flour
12 cup granulated sugar
14 cup sour cream
14 cup Land O Lakes® Cinnamon Sugar Butter Spread
13 cup milk
2 large Land O Lakes® Eggs, slightly beaten
2 teaspoons baking powder
12 teaspoon salt
1 medium (1 cup) tart cooking apple, peeled, cored, chopped
Topping
13 cup all-purpose flour
13 cup firmly packed brown sugar
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine all coffee cake ingredients except apple in bowl; stir just until moistened. Stir in apple.
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STEP 3
Spread batter into greased 8- or 9-inch square baking pan.
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STEP 4
Combine 1/3 cup flour and brown sugar in bowl; cut in 1/4 cup Cinnamon Sugar Butter Spread until mixture resembles coarse crumbs. Sprinkle over coffee cake batter. Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool completely.
Tip #1
Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.
260 Calories
8 Fat (g)
60 Cholesterol (mg)
270 Sodium (mg)
42 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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