Apple crisp, an all-time favorite dessert, has a crunchy topping of oats and cinnamon.
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6 medium (6 cups) apples, peeled, cored, sliced
3/4 cup uncooked old-fashioned oats
3/4 cup firmly packed brown sugar
1/2 cup all-purpose flour
1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread
Land O Lakes® Heavy Whipping Cream, whipped, if desired
Ground cinnamon, if desired
Heat oven to 375°F.
Place apples into ungreased 2-quart square baking dish.
Combine oats, brown sugar and flour in bowl; mix in Cinnamon Sugar Butter Spread with fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
Serve warm. Dollop with whipped cream and sprinkle with cinnamon, if desired.
Crisp or apple cobbler? It’s hard to choose especially since nothing says fall like the smell of baking apples. We know how to solve the dilemma – try a few of each from this collection of old-fashioned and updated delectable apple desserts.