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Cinnamon Apple Crisp

Cinnamon Apple Crisp

Apple crisp, an all-time favorite dessert, has a crunchy topping of oats and cinnamon.

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25 min
Prep Time
45 min
Total Time


6 medium (6 cups) apples, peeled, cored, sliced

3/4 cup uncooked old-fashioned oats

3/4 cup firmly packed brown sugar

1/2 cup all-purpose flour

1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread


Land O Lakes® Heavy Whipping Cream, whipped, if desired

Ground cinnamon, if desired

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Place apples into ungreased 2-quart square baking dish.

  3. STEP 3

    Combine oats, brown sugar and flour in bowl; mix in Cinnamon Sugar Butter Spread with fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.

  4. STEP 4

    Serve warm. Dollop with whipped cream and sprinkle with cinnamon, if desired.

Nutrition (1 serving)

340 Calories
9 Fat (g)
15 Cholesterol (mg)
50 Sodium (mg)
64 Carbohydrates (g)
5 Dietary Fiber
3 Protein (g)
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