Cinnamon French Toast
Cinnamon French Toast

Cinnamon French Toast

Everyone’s favorite breakfast.

4
servings
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

1/3 cup Land O Lakes® Half & Half

3 large Land O Lakes® Eggs slightly beaten

1 teaspoon vanilla

8 slices English muffin bread

3 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread

 

Land O Lakes® Cinnamon Sugar Butter Spread

Maple syrup

How to make

  1. STEP 1

    Combine half & half, eggs and vanilla in 9-inch pie plate; mix well. Dip 4 slices bread into mixture, turning to coat both sides.

  2. STEP 2

    Melt 2 tablespoons Cinnamon Sugar Butter Spread in 10-inch nonstick skillet or griddle until sizzling; add 4 dipped bread slices. Cook, turning once, 4-6 minutes or until golden brown. Repeat with remaining 1 tablespoon Cinnamon Sugar Butter Spread and 4 bread slices.

  3. STEP 3

    Serve warm with additional Cinnamon Sugar Butter Spread and maple syrup.

Nutrition

310Calories
12Fat (mg)
155Cholesterol (mg)
480Sodium (mg)
36Carbohydrates (g)
0Dietary Fiber
11Protein (g)

Reviews

Explore reviews from
our online community

  February 27, 2012

Delicious recipe- melting the cinnamon butter on the skillet then cooking the bread works wonderful. It was the perfect combination of soft and crunchy. I also oved the idea of dipping the bread in a pie pan.

— says Holly
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