Caramel popcorn drizzled with chocolate and toffee—very addictive! The sea salt adds another wonderful layer of flavor.
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32 cups plain popped popcorn
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
1/2 cup light corn syrup
1 teaspoon salt
1 tablespoon vanilla
1 teaspoon baking soda
1 cup bittersweet chocolate chips
1 cup toffee bits
Coarse grain sea salt, if desired
Heat oven to 225°F.
Place popcorn in large roasting pan; set aside.
Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over popcorn in pan; stir until well coated.
Bake 1 hour, stirring every 15 minutes, or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely.
Place bittersweet chocolate chips in small microwave-safe bowl. Microwave, stirring every 30 seconds, until melted. Drizzle over cooled caramel corn. Immediately sprinkle with toffee bits and sea salt, if desired. Let stand until drizzle is set. Store in container with tight-fitting lid.
- Purchase popped popcorn in bags to save time when preparing this recipe.
- Store caramel corn in container with tight-fitting lid up to 2 weeks.
Explore reviews fromour online community
This wonderful taste treat has now become a staple during the holidays in my family. The recipe is very easy to follow and the results are, as my daughter says, "Divine!" I make Christmas baskets every year and this delicacy is the favorite in the basket. If for some strange reason you do not like chocolate or toffee, then just make the caramel corn. This has to be the best recipe for caramel corn available. So when you start with the best base, you know the finished product will be perfection! Thank you for the fantastic recipe!
I made several batches of this last year and it is incredible. It made oodles so you can give it in cellophane gift bags and it goes a long way. Only problem is staying out of it myself. I used an air popper to make the popcorn and bought one just for this. I didn't have good luck with the toffee sticking but it's great without it. Sprinkle the sea salt on immediately after placing onto waxed paper so that it sticks better while it is warm. Temper the chocolate to make it shiny and more attractive. YUM!