Creamy Potato Soup

Followed this recipe to the T. Thumbs up from all 7 family members. Keeping this recipe in the brain bank.

Posted May 05, 2016 by Keri

It was a hit with my family! I added garlic to the onions and (more) butter, and I skipped the chicken bullion (Lent and all…). I also added a little basil and some quick egg dumplings since my mom always had that in hers. Delicious!

Posted February 10, 2016 by Pam

I mashed the potato soup with a potato masher instead of using my blender because everyone was so hungry and couldnt wait and it still came out at just the right thickness. I also sprinkled chopped fried turkey pastrami on top and skipped the cheese.

Posted January 02, 2016 by Fran

I added 5 cloves of chopped garlic and 1 tablespoon of diced ginger to the onion (used 1/2 cup) and added fried bacon and green onions at the end. It was amazing! The hubby loved it! I'm definitely keeping this one in my recipe book and will make it again!

Posted November 12, 2015 by Elizabeth

LOVE this recipe. It's quick, easy and tastes awesome. Love that it doesn't use flour as a thickener. I do add sharp cheddar cheese to it when it's done. I let it melt, then stir it up. This is a keeper for sure.

Posted February 15, 2015 by Judy

Loved it, but need to cook onions longer as they were not done.

Posted January 22, 2015 by Ellen

We had to feed a group of people, cold night..everyone loved it..i did add smoked paprika, some green chiles..awesome.thank you so much..

Posted January 15, 2015 by Teree

This is absolutely delicious! We used 1/2 cup onion and 2 1/2 cups of milk as well. Winner with the kids and the adults!!

Posted January 04, 2015 by Stacy

I used more butter, added bacon (a bit of the grease), sour cream, cheese, and red pepper flakes and its one of the best things I've eaten in a while.

Posted January 01, 2015 by Cucucook

I thought this recipe was easy and very tasty. The only changes I made was at the end, I added 1/2 cup shredded cheddar cheese and 1/4 cup cooked bacon, crumbled. Yum, my whole family lived it!!!

Posted November 13, 2014 by Anne

Mild and somewhat bland, I thought, so I punched it up with a dash of turmeric, another of smoky paprika, and some chives. Right before serving, stirred in a bit of sour cream. Improved the flavor quite a bit. Also, the recipe calls for blending the soup for 25-30 minutes. I think they meant 25-30 seconds.

Posted November 15, 2013 by Mari

Loved it, however i added bacon and used 2 and half cups milk and a 1/2 cup of onion...it was so good!

Posted October 05, 2013 by anastasia brooks

I made it today for lunch for my husband and me and he loved it! Very creamy and surprisingly flavorful, despite the fact that only a few ingredients are needed. This one's going in my recipe notebook :) Thank you!

Posted June 05, 2013 by Meg

was fantasstic

Posted April 29, 2013 by Dennese

I did add some bacon, garlic and a half a can of celery soup. And it was delicious. Great recipe. Thanks

Posted February 01, 2013 by Tammy

Absolutely delicious! I felt that it needed a little something more so I added crumbled up well done bacon. It made it that much better. Without the bacon it was very good, but for that extra flavor the bacon made it perfect. My husband said it is now his favorite potato soup!

Posted October 19, 2012 by kimber

found this recipe,delicious!

Posted October 08, 2012 by tina

This recipe was off the chain but I put a little garlic power and corn and it was very good.

Posted March 18, 2012 by Bucky

This is good, but I did make a few changes, used low sodium chicken broth, unsalted butter, used the broth the potatoes and onions were cooked in,didn't fry the onions, and used an imersion blender to make the soup smooth,

Posted March 12, 2012 by Lily