Creamy Potato Soup
Creamy Potato Soup
This smooth, creamy potato soup can be described best as comfort in a bowl.
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15 min
Prep Time
40 min
Total Time
6
servings Ingredients
5 medium (4 cups) Yukon gold potatoes, peeled, cubed
14 cup Land O Lakes® Butter
14 cup chopped onion
2 teaspoons instant chicken bouillon granules
2 cups milk
12 teaspoon salt
18 teaspoon pepper
Shredded Cheddar cheese, if desired
Chopped green onions, if desired
How to make
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STEP 1
Place cubed potatoes into 4-quart saucepan. Add enough water to cover. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Continue cooking 10-12 minutes or until potatoes are tender. Remove from heat; drain. Keep warm.
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STEP 2
Melt butter in 10-inch skillet over medium-high heat until sizzling; add onion. Continue cooking 3-5 minutes or until onion is softened. Stir in chicken bouillon until dissolved.
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STEP 3
Add onion mixture, milk, salt and pepper to cooked potatoes in same 4-quart saucepan. Pour half of soup mixture into 5-cup blender container. Cover; blend 25-30 seconds or until smooth. Return blended potato mixture to saucepan. Cook over medium heat 3-5 minutes or until heated through.
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STEP 4
To serve, spoon into individual soup bowls. Top with cheese and green onions, if desired.
190 Calories
9 Fat (g)
25 Cholesterol (mg)
310 Sodium (mg)
24 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
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