Chocolate Toffee Caramel Corn (Gluten-Free Recipe)
Chocolate Toffee Caramel Corn (Gluten-Free Recipe) Image

Chocolate Toffee Caramel Corn (Gluten-Free Recipe)

Caramel popcorn drizzled with chocolate and toffee—very addictive! The sea salt adds another wonderful layer of flavor.

34
servings
20 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

32 cups plain popped popcorn

2 cups firmly packed brown sugar

1 cup Land O Lakes® Butter

1/2 cup light corn syrup

1 teaspoon salt

1 tablespoon gluten-free vanilla

1 teaspoon baking soda

 

1 cup bittersweet chocolate chips

1 cup toffee bits

Coarse grain sea salt, if desired

How to make

  1. STEP 1

    Heat oven to 225°F.

  2. STEP 2

    Place popcorn into roasting pan; set aside.

  3. STEP 3

    Combine brown sugar, butter, corn syrup and salt in saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.

  4. STEP 4

    Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over popcorn in pan; stir until well coated.

  5. STEP 5

    Bake 1 hour, stirring every 15 minutes, or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely.

  6. STEP 6

    Place bittersweet chocolate chips into bowl. Microwave, stirring every 30 seconds, 1-2 minutes or until melted. Drizzle over cooled caramel corn. Immediately sprinkle with toffee bits and sea salt, if desired. Let stand until drizzle is set. Store in container with tight-fitting lid.

Tip #1

- Purchase popped popcorn in bags to save time when preparing this recipe.

Tip #2

- Store caramel corn in container with tight-fitting lid up to 2 weeks.

Tip #3

- This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition

200Calories
9Fat (mg)
20Cholesterol (mg)
190Sodium (mg)
29Carbohydrates (g)
1Dietary Fiber
1Protein (g)

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