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Creamy Turkey over Cheesy Biscuits

Creamy Turkey over Cheesy Biscuits

Spin your leftover turkey into the ultimate comfort food–this turkey recipe uses cheesy gravy and biscuits for an easy, filling dinner!

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20 min
Prep Time
40 min
Total Time



1 1/4 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup cold Land O Lakes® Butter, cut into chunks

1 cup shredded Cheddar cheese

1/2 cup milk


1/4 cup Land O Lakes® Butter

1/4 cup finely chopped onion

1/2 cup chopped red bell pepper

3 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

2 cups chopped cooked turkey or chicken

1 1/2 cups Land O Lakes® Half & Half

1 cup frozen peas, thawed

1/4 teaspoon hot pepper sauce, if desired

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Place 1 1/4 cups flour, baking powder and salt in bowl; cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Add cheese; mix well. Stir in enough milk until dough just sticks together.

  3. STEP 3

    Drop dough onto ungreased baking sheet into 6 mounds, 2 inches apart. Bake 9-11 minutes or until golden brown and toothpick inserted in center comes out clean. Loosen with spatula; remove from baking sheet.

  4. STEP 4

    Melt 1/4 cup butter in 3-quart nonstick saucepan over medium heat until sizzling; add onion and bell pepper. Continue cooking, stirring occasionally, 3-5 minutes or until tender. Stir in flour, salt and pepper until well mixed. Stir in turkey, half & half, peas and hot sauce; continue cooking, stirring occasionally, 3-5 minutes or until bubbly and thickened.

  5. STEP 5

    Split biscuits; place bottom halves of biscuits onto each of 6 serving plates. Spoon mixture over biscuits. Top with top halves of biscuits.

Tip #1

- Use your favorite part of the turkey for this recipe. Either dark or light meat will work. Some prefer the appearance of white meat in the creamy sauce.

Tip #2

- If you have leftover biscuits, just heat them in the microwave for a few seconds the next day. Serve them for breakfast or with dinner.

Nutrition (1 serving)

500 Calories
30 Fat (g)
120 Cholesterol (mg)
760 Sodium (mg)
31 Carbohydrates (g)
2 Dietary Fiber
25 Protein (g)
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And don't forget to tag us @landolakesktchn.

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