Cheeseburger Mac

Cheeseburger Mac
24
2 Reviews
This mac and cheese tastes just like your favorite fast food cheeseburger!
10 min
Prep Time
35 min
Total Time
6 servings

Ingredients

8

ounces (2 1/3 cups)
uncooked dried rotini

8

1 pound
lean ground beef

8

1 1/2 cups
Land O Lakes® Half & Half

8

16 (3/4-ounce) slices
Land O Lakes® Deli American, cut into quarters

8

2 tablespoons
ketchup

8

1 tablespoon
yellow mustard

8

2 tablespoons
finely chopped pickle

8

2 tablespoons
finely chopped onion

Directions

  1. Cook pasta according to package directions. Drain.
  2. Cook ground beef in 12-inch skillet over medium-high heat; drain excess fat. Set aside.
  3. Combine half & half, cheese, ketchup and mustard in 3-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until cheese is melted.
  4. Stir in cooked pasta, ground beef mixture, pickle and onion; continue cooking 3-4 minutes or until heated through. Let stand 5 minutes before serving.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
530
Cholesterol
110mg
Carbohydrates
34g
Protein
32g
Fat
29g
Sodium
940mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I needed a quick supper and tried this tonight. Very good! I added a can of diced tomatoes. My husband loved it!

Rating

The Cheeseburger Mac turned out very good. My husband was impressed. It looked similar to the the occasional Hamburger Helper served here, so I did have to point out that it was an actual recipe. I had been craving a cheeseburger and macaroni & cheese and this covered them both. I wasn't sure what kind of chopped pickles to use, so I used some sweet and some dill; it was perfect. It was almost as easy as Hamburger Helper but had a much more unique taste.

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