Cheeseburger Mac
6
servings
10 min
PREP TIME
35 min
TOTAL TIME

Ingredients

8 ounces (2 1/3 cups) uncooked dried rotini

1 pound lean ground beef

1 1/2 cups Land O Lakes® Half & Half

16 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters

2 tablespoons ketchup

1 tablespoon yellow mustard

2 tablespoons finely chopped pickle

2 tablespoons finely chopped onion

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain.

  2. STEP 2

    Cook ground beef in 12-inch skillet over medium-high heat; drain excess fat. Set aside.

  3. STEP 3

    Combine half & half, cheese, ketchup and mustard in 3-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until cheese is melted.

  4. STEP 4

    Stir in cooked pasta, ground beef mixture, pickle and onion; continue cooking 3-4 minutes or until heated through. Let stand 5 minutes before serving.

Nutrition

530Calories
29Fat (mg)
110Cholesterol (mg)
940Sodium (mg)
34Carbohydrates (g)
1Dietary Fiber
32Protein (g)

Reviews

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  April 15, 2013

I needed a quick supper and tried this tonight. Very good! I added a can of diced tomatoes. My husband loved it!

— says Anonymous
Helpful?
  January 06, 2012

The Cheeseburger Mac turned out very good. My husband was impressed. It looked similar to the the occasional Hamburger Helper served here, so I did have to point out that it was an actual recipe. I had been craving a cheeseburger and macaroni & cheese and this covered them both. I wasn't sure what kind of chopped pickles to use, so I used some sweet and some dill; it was perfect. It was almost as easy as Hamburger Helper but had a much more unique taste.

— says Kathy
Helpful?
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