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Cheeseburger Mac

Cheeseburger Mac

This mac and cheese tastes just like your favorite fast food cheeseburger!

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10 min
Prep Time
35 min
Total Time
6
servings

Ingredients

8 ounces (2 1/3 cups) uncooked dried rotini

1 pound lean ground beef

1 1/2 cups Land O Lakes® Half & Half

16 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters

2 tablespoons ketchup

1 tablespoon yellow mustard

2 tablespoons finely chopped pickle

2 tablespoons finely chopped onion

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain.

  2. STEP 2

    Cook ground beef in 12-inch skillet over medium-high heat; drain excess fat. Set aside.

  3. STEP 3

    Combine half & half, cheese, ketchup and mustard in 3-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until cheese is melted.

  4. STEP 4

    Stir in cooked pasta, ground beef mixture, pickle and onion; continue cooking 3-4 minutes or until heated through. Let stand 5 minutes before serving.

Read the Story Behind the Recipe

Nutrition (1 serving)

530 Calories
29 Fat (g)
110 Cholesterol (mg)
940 Sodium (mg)
34 Carbohydrates (g)
1 Dietary Fiber
32 Protein (g)
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