Caramelized Onion Butter Burgers

Caramelized Onion Butter Burgers
24
2 Reviews
These slider-sized juicy burgers are topped with sweet caramelized onions---yum!
20 min
Prep Time
50 min
Total Time
8 sliders

Ingredients

Onions

6 tablespoons
Land O Lakes® Butter with Olive Oil & Sea Salt
1 large (2 1/2 cups)
red onion , thinly sliced
1 large (2 1/2 cups)
white onion, thinly sliced
1 large (2 1/2 cups)
yellow onion, thinly sliced
1/4 teaspoon
salt
1/4 teaspoon
pepper
2 teaspoons
sugar
1 teaspoon
balsamic vinegar

Burgers

1 pound
lean ground beef
1 teaspoon
balsamic vinegar
1/2 teaspoon
salt
1/2 teaspoon
pepper
1/2 teaspoon
Worcestershire sauce
 
2 tablespoons
Land O Lakes® Butter with Olive Oil & Sea Salt
8 (3 1/4-inch)
silver dollar or dinner rolls

Directions

  1. Melt 6 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet over medium-high heat until sizzling; add onions, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, 5 minutes or until onions begin to soften. Stir in sugar; cook, stirring frequently and scraping brown bits off bottom of pan, 20-25 minutes or until onions are golden brown. Stir in balsamic vinegar. Remove onions from pan; keep warm.
  2. Combine all burger ingredients in bowl except butter and rolls; shape ground beef mixture into 8 equal-sized patties.
  3. Melt 2 tablespoons Butter with Olive Oil & Sea Salt in same skillet over medium heat until sizzling. Place patties into skillet; cook, turning once, over medium heat 6-8 minutes or until internal temperature reaches at least 160°F and center is no longer pink. Return onions to pan; continue cooking until onions are heated through.
  4. Place patties onto bottom half of buns; top with caramelized onions. Serve immediately.

Recipe Tips

Nutrition Facts (1 slider)

Calories
400
Cholesterol
50mg
Carbohydrates
41g
Protein
35g
Fat
17g
Sodium
640mg
Dietary Fiber
6g

Recipe Comments and Reviews

Rating

good burgers

Rating

This is a fantastic burger-but very unhealthy-good for a splurge!

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