These slider-sized juicy burgers are topped with sweet caramelized onions–yum!
Story Behind the Recipe
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6 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
1 large (2 1/2 cups) red onion , thinly sliced
1 large (2 1/2 cups) white onion, thinly sliced
1 large (2 1/2 cups) yellow onion, thinly sliced
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons sugar
1 teaspoon balsamic vinegar
1 pound lean ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
8 (3 1/4-inch) silver dollar or dinner rolls
Melt 6 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet over medium-high heat until sizzling; add onions, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, 5 minutes or until onions begin to soften. Stir in sugar; cook, stirring frequently and scraping brown bits off bottom of pan, 20-25 minutes or until onions are golden brown. Stir in balsamic vinegar. Remove onions from pan; keep warm.
Combine all burger ingredients in bowl except butter and rolls; shape ground beef mixture into 8 equal-sized patties.
Melt 2 tablespoons Butter with Olive Oil & Sea Salt in same skillet over medium heat until sizzling. Place patties into skillet; cook, turning once, over medium heat 6-8 minutes or until internal temperature reaches at least 160°F and center is no longer pink. Return onions to pan; continue cooking until onions are heated through.
Place patties onto bottom half of buns; top with caramelized onions. Serve immediately.
Read the Story Behind the Recipe
So cute. And so craveable! Start your slider recipes with anything from beef or chicken to lamb or tuna—even kimchi—then dial up the fun factor with flavor-packed toppings.