Skip Navigation
Search recipes, ingredients, articles, products...
Caramelized Onion Butter Burgers

Caramelized Onion Butter Burgers

These slider-sized juicy burgers are topped with sweet caramelized onions–yum!

Read the Story Behind the Recipe

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
50 min
Total Time



6 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

1 large (2 1/2 cups) red onion , thinly sliced

1 large (2 1/2 cups) white onion, thinly sliced

1 large (2 1/2 cups) yellow onion, thinly sliced

1/4 teaspoon salt

1/4 teaspoon pepper

2 teaspoons sugar

1 teaspoon balsamic vinegar


1 pound lean ground beef

1 teaspoon balsamic vinegar

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon Worcestershire sauce


2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

8 (3 1/4-inch) silver dollar or dinner rolls

How to make

  1. STEP 1

    Melt 6 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet over medium-high heat until sizzling; add onions, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, 5 minutes or until onions begin to soften. Stir in sugar; cook, stirring frequently and scraping brown bits off bottom of pan, 20-25 minutes or until onions are golden brown. Stir in balsamic vinegar. Remove onions from pan; keep warm.

  2. STEP 2

    Combine all burger ingredients in bowl except butter and rolls; shape ground beef mixture into 8 equal-sized patties.

  3. STEP 3

    Melt 2 tablespoons Butter with Olive Oil & Sea Salt in same skillet over medium heat until sizzling. Place patties into skillet; cook, turning once, over medium heat 6-8 minutes or until internal temperature reaches at least 160°F and center is no longer pink. Return onions to pan; continue cooking until onions are heated through.

  4. STEP 4

    Place patties onto bottom half of buns; top with caramelized onions. Serve immediately.

Read the Story Behind the Recipe

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 slider)

400 Calories
17 Fat (g)
50 Cholesterol (mg)
640 Sodium (mg)
41 Carbohydrates (g)
6 Dietary Fiber
35 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Caramelized Onion Recipes  


Caramelized Onion Recipes

Make caramelized onions to to elevate any number of already amazing dishes. Think dips, pizzas, burgers, veggie side good!

See Recipes