Skip Navigation
Close
Search recipes, ingredients, articles, products...
Coconut Streusel Muffins With Strawberry Butter

Coconut Streusel Muffins With Strawberry Butter

Toasty coconut tops sweet muffins filled with coconut and fresh strawberries. They're even better with strawberry butter.

Read the Story Behind the Recipe


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
45 min
Total Time
12
servings

Ingredients

Muffins

1/2 cup Land O Lakes® Butter, melted, cooled slightly

1/2 cup Land O Lakes® Half & Half

2 large Land O Lakes® Eggs

1/2 teaspoon almond extract

1 3/4 cups all-purpose flour

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup sweetened flaked coconut

1 cup finely chopped fresh strawberries

Streusel

3 tablespoons all-purpose flour

3 tablespoons sugar

3 tablespoons sweetened flaked coconut

1 tablespoon Land O Lakes® Butter, melted

Strawberry Butter

1/2 cup Land O Lakes® Butter, softened

2 tablespoons powdered sugar

1/3 cup finely chopped fresh strawberries

How to make

  1. STEP 1

    Heat oven to 400°F. Grease bottoms only of 12 muffin pan cups or line with paper baking cups; set aside.

  2. STEP 2

    Combine 1/2 cup melted butter, half & half, eggs and almond flavoring in bowl; beat with whisk until smooth. Add 1 3/4 cups flour, 1/2 cup sugar, baking powder and salt; stir just until moistened. Gently stir in 1/2 cup coconut and 1 cup finely chopped strawberries. Spoon evenly into prepared muffin cups.

  3. STEP 3

    Combine all streusel ingredients in small bowl; mix well. Sprinkle over muffin batter.

  4. STEP 4

    Bake 18-22 minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove to cooling rack.

  5. STEP 5

    Combine all strawberry butter ingredients in bowl; beat at medium speed until well mixed. Serve with warm muffins.

Read the Story Behind the Recipe

Tip #1

Make strawberry butter mixture up to 2 days ahead. Cover; refrigerate. Before serving, let stand at room temperature 15 minutes to soften.

Nutrition (1 serving)

320 Calories
20 Fat (g)
80 Cholesterol (mg)
330 Sodium (mg)
33 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

Muffins & Scones

The best part about weekend mornings is the smell of freshly baked goods in your very own oven. Whether you crave sweet or savory, you’ll love these muffins, scones and quick breads.

See Recipes
Loading...