Chicken & Cheese Noodle Skillet
Chicken & Cheese Noodle Skillet
Here's a skillet dinner with all-around family appeal. Serve with sliced tomatoes and cucumbers and slices of whole grain bread.
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25 min
Prep Time
45 min
Total Time
4
servings Ingredients
1 12 cups uncooked dried rotini pasta
1 tablespoon Land O Lakes® Butter
12 ounces boneless skinless chicken breast, cut into 1-inch pieces
1 small (12 cup) onion , chopped
1 teaspoon finely chopped fresh garlic
1 12 cups small broccoli florets
12 medium (12 cup) red bell pepper , cut into thin strips
14 teaspoon salt
14 teaspoon pepper
13 cup milk
6 (3/4-ounce) slices Land O Lakes® White Deli American, quartered
How to make
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STEP 1
Cook pasta according to package directions. Drain; keep warm.
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STEP 2
Melt butter in 10-inch skillet until sizzling; add chicken, onion and garlic. Cook over medium heat, turning occasionally, 12-15 minutes or until chicken is lightly browned.
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STEP 3
Add broccoli, bell pepper, salt and pepper. Continue cooking 3-5 minutes or until vegetables are crisply tender. Stir in milk and cheese. Cook over medium heat, stirring constantly, 5-6 minutes or until cheese is melted. Stir in cooked pasta.
Tip #1
You can use any medium sized pasta, like elbow macaroni or penne, in this cheesy chicken dish.
380 Calories
16 Fat (g)
85 Cholesterol (mg)
660 Sodium (mg)
28 Carbohydrates (g)
2 Dietary Fiber
30 Protein (g)
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