Classic French Toast
Classic French Toast Image

Classic French Toast

The simplicity of this French toast can’t be beat.

4
servings
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

1/3 cup Land O Lakes® Half & Half

3 large Land O Lakes® Eggs slightly beaten

1 teaspoon vanilla

2 tablespoons Land O Lakes® Butter

8 (1-inch thick) slices French bread

 

Land O Lakes® Butter with Canola Oil

Maple syrup, if desired

How to make

  1. STEP 1

    Combine half & half, eggs and vanilla in bowl. Beat with fork or whisk until well mixed.

  2. STEP 2

    Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat until sizzling.

  3. STEP 3

    Dip 4 bread slices, using tongs or fork, into egg mixture, turning to allow egg mixture to slightly soak both sides. Place into hot skillet. Cook, turning once, 1-2 minutes or until golden brown. Immediately remove to serving plate; keep warm. Repeat with remaining 1 tablespoon butter and bread slices.

  4. STEP 4

    Serve warm with Butter with Canola Oil and maple syrup, if desired.

Tip #1

If you are using sandwich bread, cut bread in half to fit into bowl when dipping.

Nutrition

500Calories
14Fat (mg)
160Cholesterol (mg)
770Sodium (mg)
74Carbohydrates (g)
3Dietary Fiber
20Protein (g)

Reviews

Explore reviews from
our online community

  August 29, 2014

Added cinamon was great.

— says Debra
Helpful?
  April 24, 2014

I have always make French toast, with out the vanilla. But I tried it & it was good.

— says Linda
Helpful?
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