The simplicity of this French toast can’t be beat.
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1/3 cup Land O Lakes® Half & Half
3 large Land O Lakes® Eggs, slightly beaten
1 teaspoon vanilla extract
2 tablespoons Land O Lakes® Butter
8 (1-inch-thick) slices French bread
Land O Lakes® Butter with Canola Oil
Maple syrup, if desired
STEP 1
Combine half & half, eggs and vanilla in bowl. Beat with fork or whisk until well mixed.
STEP 2
Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat until sizzling.
STEP 3
Dip 4 bread slices, using tongs or fork, into egg mixture, turning to allow egg mixture to slightly soak both sides. Place into hot skillet. Cook, turning once, 1-2 minutes or until golden brown. Immediately remove to serving plate; keep warm. Repeat with remaining 1 tablespoon butter and bread slices.
STEP 4
Serve warm with Butter with Canola Oil and maple syrup, if desired.
If you are using sandwich bread, cut bread in half to fit into bowl when dipping.
COLLECTION
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