Classic French Toast
Classic French Toast
The simplicity of this French toast can’t be beat.
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15 min
Prep Time
25 min
Total Time
4
servings Ingredients
13 cup Land O Lakes® Half & Half
3 large Land O Lakes® Eggs, slightly beaten
1 teaspoon vanilla extract
2 tablespoons Land O Lakes® Butter, divided
8 (1-inch-thick) slices French bread
Land O Lakes® Butter with Canola Oil
Maple syrup, if desired
How to make
-
STEP 1
Combine half & half, eggs and vanilla in bowl. Beat with fork or whisk until well mixed.
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STEP 2
Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat until sizzling.
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STEP 3
Dip 4 bread slices, using tongs or fork, into egg mixture, turning to allow egg mixture to slightly soak both sides. Place into hot skillet. Cook, turning once, 1-2 minutes or until golden brown. Immediately remove to serving plate; keep warm. Repeat with remaining 1 tablespoon butter and bread slices.
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STEP 4
Serve warm with Butter with Canola Oil and maple syrup, if desired.
Classic Cinnamon French Toast
Stir 1 teaspoon cinnamon into the egg mixture for a warm cinnamony flavor.
Tip #1
If you are using sandwich bread, cut bread in half to fit into bowl when dipping.
500 Calories
14 Fat (g)
160 Cholesterol (mg)
770 Sodium (mg)
74 Carbohydrates (g)
3 Dietary Fiber
20 Protein (g)
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