Classic French Toast

Classic French Toast
24
2 Reviews
The simplicity of this French toast can’t be beat.
15 min
Prep Time
25 min
Total Time
4 servings

Ingredients

1/3 cup
Land O Lakes® Half & Half
3
large Land O Lakes® Eggs, slightly beaten
1 teaspoon
vanilla
2 tablespoons
Land O Lakes® Butter
8 (1-inch thick) slices
French bread
 
Land O Lakes® Butter with Canola Oil
Maple syrup, if desired

Directions

  1. Combine half & half, eggs and vanilla in bowl. Beat with fork or whisk until well mixed.
  2. Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat until sizzling.
  3. Dip 4 bread slices, using tongs or fork, into egg mixture, turning to allow egg mixture to slightly soak both sides. Place into hot skillet. Cook, turning once, 1-2 minutes or until golden brown. Immediately remove to serving plate; keep warm. Repeat with remaining 1 tablespoon butter and bread slices.
  4. Serve warm with Butter with Canola Oil and maple syrup, if desired.

Recipe Tips

If you are using sandwich bread, cut bread in half to fit into bowl when dipping.

Nutrition Facts (1 serving)

Calories
500
Cholesterol
160mg
Carbohydrates
74g
Protein
20g
Fat
14g
Sodium
770mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Added cinamon was great.

Posted August 29, 2014 by Debra

Rating

I have always make French toast, with out the vanilla. But I tried it & it was good.

Posted April 24, 2014 by Linda

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