Classic French Toast
  Time
 
Classic French Toast

Classic French Toast

The simplicity of this French toast can’t be beat.

 2 Reviews
4
servings
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

1/3 cup Land O Lakes® Half & Half

3 large Land O Lakes® Eggs, slightly beaten

1 teaspoon vanilla

2 tablespoons Land O Lakes® Butter

8 (1-inch thick) slices French bread

 

Land O Lakes® Butter with Canola Oil

Maple syrup, if desired

How to make

  1. STEP 1

    Combine half & half, eggs and vanilla in bowl. Beat with fork or whisk until well mixed.

  2. STEP 2

    Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat until sizzling.

  3. STEP 3

    Dip 4 bread slices, using tongs or fork, into egg mixture, turning to allow egg mixture to slightly soak both sides. Place into hot skillet. Cook, turning once, 1-2 minutes or until golden brown. Immediately remove to serving plate; keep warm. Repeat with remaining 1 tablespoon butter and bread slices.

  4. STEP 4

    Serve warm with Butter with Canola Oil and maple syrup, if desired.

Tip #1

If you are using sandwich bread, cut bread in half to fit into bowl when dipping.

Nutrition

500Calories
14Fat (mg)
160Cholesterol (mg)
770Sodium (mg)
74Carbohydrates (g)
3Dietary Fiber
20Protein (g)

Reviews

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  August 29, 2014

Added cinamon was great.

— says Debra
Helpful?
  April 24, 2014

I have always make French toast, with out the vanilla. But I tried it & it was good.

— says Linda
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