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Classic French Toast

Classic French Toast

The simplicity of this French toast can’t be beat.

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15 min
Prep Time
25 min
Total Time


1/3 cup Land O Lakes® Half & Half

3 large Land O Lakes® Eggs, slightly beaten

1 teaspoon vanilla extract

2 tablespoons Land O Lakes® Butter

8 (1-inch-thick) slices French bread


Land O Lakes® Butter with Canola Oil

Maple syrup, if desired

How to make

  1. STEP 1

    Combine half & half, eggs and vanilla in bowl. Beat with fork or whisk until well mixed.

  2. STEP 2

    Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat until sizzling.

  3. STEP 3

    Dip 4 bread slices, using tongs or fork, into egg mixture, turning to allow egg mixture to slightly soak both sides. Place into hot skillet. Cook, turning once, 1-2 minutes or until golden brown. Immediately remove to serving plate; keep warm. Repeat with remaining 1 tablespoon butter and bread slices.

  4. STEP 4

    Serve warm with Butter with Canola Oil and maple syrup, if desired.

Tip #1

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Tip #2

If you are using sandwich bread, cut bread in half to fit into bowl when dipping.

Nutrition (1 serving)

500 Calories
14 Fat (g)
160 Cholesterol (mg)
770 Sodium (mg)
74 Carbohydrates (g)
3 Dietary Fiber
20 Protein (g)
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