Try a fresh take on hot dogs by giving them a bit of Italian flair.
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1 (16-ounce) jar (about 1 1/2 cups) giardiniera, drained, coarsely chopped
3 tablespoons Italian dressing
6 hot dog buns
12 (3/4-ounce) slices Land O Lakes® Italian Blend
6 premium hot dogs
Heat gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.
Combine giardiniera and Italian dressing in small bowl. Set aside.
Open buns; place cut-sides down onto grill. Grill 1-2 minutes or until toasted. Turn buns over; immediately add 2 slices cheese to each bun. Place opposite heat on grill; keep warm.
Place hot dogs onto grill. Grill, turning occasionally, 5-9 minutes or until heated through.
Place grilled hot dogs into buns; top each with 1/4 cup giardiniera mixture. Serve immediately.
Giardiniera is a combination of assorted pickled vegetables and can be found in jars in the condiments section of the supermarket.
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