Cheesy Italian Hot Dog

Cheesy Italian Hot Dog
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Try a fresh take on hot dogs by giving them a bit of Italian flair.
05 min
Prep Time
15 min
Total Time
6 servings

Ingredients

1 (16-ounce) jar (about 1 1/2 cups)
giardiniera, drained, coarsely chopped
3 tablespoons
Italian dressing
6
hot dog buns
12 (3/4-ounce) slices
Land O Lakes® 4 Cheese Italian Blend
6
premium hot dogs

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.
  2. Combine giardiniera and Italian dressing in small bowl. Set aside.
  3. Open buns; place cut-sides down onto grill. Grill 1-2 minutes or until toasted. Turn buns over; immediately add 2 slices cheese to each bun. Place opposite heat on grill; keep warm.
  4. Place hot dogs onto grill. Grill, turning occasionally, 5-9 minutes or until heated through.
  5. Place grilled hot dogs into buns; top each with 1/4 cup giardiniera mixture. Serve immediately.

Recipe Tips

Giardiniera is a combination of assorted pickled vegetables and can be found in jars in the condiments section of the supermarket.

Nutrition Facts (1 serving)

Calories
450
Cholesterol
60mg
Carbohydrates
29g
Protein
18g
Fat
29g
Sodium
2380mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

From the Test Kitchens - Thanks for your comment. We have now changed the name to clearly indicate that the hot dog recipe includes cheese. It is great to learn about the Italian Hot Dog you are familiar with. Thanks.

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