Chocolate Oatmeal No-Bake Bars
15 min
55 min



2 cups sugar

1/2 cup Land O Lakes® Butter, cut into chunks

1/2 cup Land O Lakes® Heavy Whipping Cream

1 (1-ounce) squares unsweetened baking chocolate

1/2 cup creamy peanut butter

2 cups uncooked quick cooking oats

2 teaspoons vanilla


2 tablespoons powdered sugar

1 tablespoon creamy peanut butter

2 to 3 teaspoons milk

How to make

  1. STEP 1

    Line 8-inch square pan with aluminum foil, extending foil over edges; set aside.

  2. STEP 2

    Combine sugar, butter, whipping cream and chocolate in 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Continue cooking 1 minute.

  3. STEP 3

    Remove from heat. Add 1/2 cup peanut butter; stir until melted. Stir in oats and vanilla.

  4. STEP 4

    Spread batter into prepared pan, smoothing top. Cool completely. Lift bars from pan using foil ends.

  5. STEP 5

    Combine powdered sugar, 1 tablespoon peanut butter and enough milk for desired glazing consistency in small bowl. Drizzle bars with glaze. Cut bars into 1-inch squares. Place into foil cups, if desired.

Tip #1

To make cookies instead of bars, drop rounded teaspoons of dough onto wax paper-lined baking sheets. Cool completely. Drizzle glaze over top.


4.5Fat (mg)
5Cholesterol (mg)
25Sodium (mg)
9Carbohydrates (g)
1Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  July 10, 2014

I just finished glazing these jewels. And oh my goodness !!! So creamy and melts in your mouth. I was shy 1/4 cup of sugar, so I added 1/4 c karo light corn syrup. Took a little while to come to a boil. So be patient. I used girardelli 100% cacao. And I always add a little espresso powder to my chocolate recipes. Truly the best no bake cookies, I dropped mine on waxed paper, I've made.

— says Beth
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