Chocolate Oatmeal No-Bake Bars

Chocolate Oatmeal No-Bake Bars
15
1 Review
Need a quick treat? These no-bake bars are fast and delicious.
15 min
Prep Time
55 min
Total Time
64 bars

Ingredients

Bars

2 cups
sugar
1/2 cup
Land O Lakes® Butter, cut into chunks
1/2 cup
Land O Lakes® Heavy Whipping Cream
1 (1-ounce) squares
unsweetened baking chocolate
1/2 cup
creamy peanut butter
2 cups
uncooked quick cooking oats
2 teaspoons
vanilla

Glaze

2 tablespoons
powdered sugar
1 tablespoon
creamy peanut butter
2 to 3 teaspoons
milk

Directions

  1. Line 8-inch square pan with aluminum foil, extending foil over edges; set aside.
  2. Combine sugar, butter, whipping cream and chocolate in 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Continue cooking 1 minute.
  3. Remove from heat. Add 1/2 cup peanut butter; stir until melted. Stir in oats and vanilla.
  4. Spread batter into prepared pan, smoothing top. Cool completely. Lift bars from pan using foil ends.
  5. Combine powdered sugar, 1 tablespoon peanut butter and enough milk for desired glazing consistency in small bowl. Drizzle bars with glaze. Cut bars into 1-inch squares. Place into foil cups, if desired.

Recipe Tips

To make cookies instead of bars, drop rounded teaspoons of dough onto wax paper-lined baking sheets. Cool completely. Drizzle glaze over top.

Nutrition Facts (1 bar)

Calories
80
Cholesterol
5mg
Carbohydrates
9g
Protein
1g
Fat
4.5g
Sodium
25mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I just finished glazing these jewels. And oh my goodness !!! So creamy and melts in your mouth. I was shy 1/4 cup of sugar, so I added 1/4 c karo light corn syrup. Took a little while to come to a boil. So be patient. I used girardelli 100% cacao. And I always add a little espresso powder to my chocolate recipes. Truly the best no bake cookies, I dropped mine on waxed paper, I've made.

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