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2 cups uncooked dried penne pasta
1/4 cup Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1/2 teaspoon Italian seasoning
1 pound boneless skinless chicken breasts
1 small (1/2 cup) onion, chopped
2 large (1 3/4 cups) tomatoes, chopped
1/4 cup grated Parmesan cheese
STEP 1
Cook pasta according to package directions; drain.
STEP 2
Melt butter in 12-inch skillet over medium heat until sizzling. Add garlic and Italian seasoning; sauté 1 minute.
STEP 3
Add chicken. Cook, turning once, 13-18 minutes or until internal temperature reaches 165⁰F, chicken is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet; keep warm.
STEP 4
Add onions; cook 1-2 minutes or until softened. Add cooked pasta and tomatoes; toss lightly to coat.
STEP 5
Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.
COLLECTION
Celebrate fresh tomatoes with recipes that show off their bright, full flavor. Tomatoes pair so well with basil, bacon and, of course, cheese.