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2 cups uncooked dried penne pasta
1/4 cup Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1/2 teaspoon Italian seasoning
1 pound boneless skinless chicken breasts
1 small (1/2 cup) onion, chopped
2 large (1 3/4 cups) tomatoes, chopped
1/4 cup grated Parmesan cheese
Cook pasta according to package directions; drain.
Melt butter in 12-inch skillet over medium heat until sizzling. Add garlic and Italian seasoning; sauté 1 minute.
Add chicken. Cook, turning once, 13-18 minutes or until internal temperature reaches 165⁰F, chicken is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet; keep warm.
Add onions; cook 1-2 minutes or until softened. Add cooked pasta and tomatoes; toss lightly to coat.
Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.
Celebrate fresh tomatoes with recipes that show off their bright, full flavor. Tomatoes pair so well with basil, bacon and, of course, cheese.