Simple ingredients create a memorable weeknight meal.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
2 cups uncooked dried penne pasta
1/4 cup Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1/2 teaspoon Italian seasoning
1 pound boneless skinless chicken breasts
1 small (1/2 cup) onion, chopped
2 large (1 3/4 cups) tomatoes, chopped
1/4 cup grated Parmesan cheese
STEP 1
Cook pasta according to package directions; drain.
STEP 2
Melt butter in 12-inch skillet over medium heat until sizzling. Add garlic and Italian seasoning; sauté 1 minute.
STEP 3
Add chicken. Cook, turning once, 13-18 minutes or until internal temperature reaches 165⁰F, chicken is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet; keep warm.
STEP 4
Add onions; cook 1-2 minutes or until softened. Add cooked pasta and tomatoes; toss lightly to coat.
STEP 5
Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.
Explore reviews fromour online community
I made this recipe last night for dinner. It was excellent! It is a keeper. I can't wait to try the other varities of saute express. FYI, I added mushrooms to the saute and it was great. I'm sure you could probably add any vegetable that your enjoy which would only make this recipe better.
This is really good. I made it a couple of times. The second time I cut up the chicken and just mixed it all together.
I made this recipe and it was delicious! I used fresh green beans instead of the tomatoes and it was fantastic!
I made this recipe tonight and everyone loved it. I will definitely be making this again! I added asparagus and I thought it was the perfect addition. I just steamed the asparagus to my liking (about 7 minutes) and then added it to the pasta with the tomatoes. Yummy!
I also made this with a few changes - I thinly sliced summer and zucchinni along with fresh asparagus which I added to the pan after I flippped the chichen. I also deglazed the pan with a cup of white wine which I cooked down until it was slightly thickened and finished the sauce with a tablespoon of butter and re-added everything into the pan including the pasted and coated it all with sause and topped it all with some grated parm cheese - It was awesome.
Celebrate fresh tomatoes with recipes that show off their bright, full flavor. Tomatoes pair so well with basil, bacon and, of course, cheese.
See Recipes
COLLECTION