Chicken Italiano

Name: Chicken Italiano
Prep time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups uncooked dried penne pasta; 1/4 cup Land O Lakes® Butter; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon Italian seasoning; 1 pound boneless skinless chicken breasts; 1 small (1/2 cup) onion, chopped; 2 large (1 3/4 cups) tomatoes, chopped; 1/4 cup grated Parmesan cheese

Simple ingredients create a memorable weeknight meal.

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15 min

Prep Time

35 min

Total Time

servings

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Ingredients

2 cups uncooked dried penne pasta

¹/₄ cup Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

¹/₂ teaspoon Italian seasoning

1 pound boneless skinless chicken breasts

1 small (¹/₂ cup) onion, chopped

2 large (1 ³/₄ cups) tomatoes, chopped

¹/₄ cup grated Parmesan cheese

How to make

STEP 1

Cook pasta according to package directions; drain.
STEP 2

Melt butter in 12-inch skillet over medium heat until sizzling. Add garlic and Italian seasoning; sauté 1 minute.
STEP 3

Add chicken. Cook, turning once, 13-18 minutes or until internal temperature reaches 165⁰F, chicken is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet; keep warm.
STEP 4

Add onions; cook 1-2 minutes or until softened. Add cooked pasta and tomatoes; toss lightly to coat.
STEP 5

Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.