Cornbread Sage Stuffing

Cornbread Sage Stuffing
15
1 Review
Sweet cornbread and savory sausage provide great flavor to accompany turkey.
25 min
Prep Time
1:05
Total Time
8 servings

Ingredients

4 cups
cubed 1/2 inch French or Italian bread
4 cups
cubed 1/2 inch prepared cornbread
1/2 pound
bulk pork sausage
1 small (1/2 cup)
onion,, chopped
1 rib (1/2 cup)
celery, chopped
1 1/2 teaspoons
dried rubbed sage
1 1/2 teaspoons
dried thyme leaves
1/2 cup
Land O Lakes® Butter, melted
1 (14-ounce) can
chicken broth
1
large Land O Lakes® Egg, lightly beaten

Directions

  1. Heat oven to 375°F. Butter 2 1/2-quart casserole or baking dish; set aside.
  2. Place French bread cubes onto ungreased 15x10x1-inch baking pan. Bake 10-11 minutes, stirring once, or until lightly toasted. Add cornbread cubes to pan; continue baking 10-11 minutes, stirring once, or until all cubes are toasted and dry. Cool completely.
  3. Cook sausage in 10-inch nonstick skillet over medium-high heat 3-5 minutes or until sausage is no longer pink; drain. Add onion and celery; continue cooking 2-3 minutes until vegetables are tender. Place toasted bread cubes and cornbread cubes into bowl. Add sausage mixture, sage and thyme to bread cube mixture; toss to mix well. Add butter, broth and egg; stir until well mixed.
  4. Spoon dressing into prepared casserole dish. Bake 35-45 minutes or until heated through and top is crispy.

Recipe Tips

Use your favorite mild or spicy sausage for this recipe.

Nutrition Facts (1 serving)

Calories
290
Cholesterol
80mg
Carbohydrates
17g
Protein
7g
Fat
21g
Sodium
740mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Hi Ann, Thanks for the heads up - our mistake! There should be 1 1/2 teaspoon of dried rubbed sage in addition to the thyme.

Rating

Sage or Thyme ???

Test Kitchen Comment
From: mallory
Hi Ann, Thanks for the heads up - our mistake! There should be 1 1/2 teaspoon of dried rubbed sage in addition to the thyme.
Posted November 19, 2014

Rating

Very, very tasty and relatively easy to make.

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