Sweet cornbread and savory sausage provide great flavor to accompany turkey.
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4 cups cubed 1/2 inch French or Italian bread
4 cups cubed 1/2 inch prepared cornbread
1/2 pound bulk pork sausage
1 small (1/2 cup) onion, chopped
1 rib (1/2 cup) celery, chopped
1 1/2 teaspoons dried rubbed sage
1 1/2 teaspoons dried thyme leaves
1/2 cup Land O Lakes® Butter, melted
1 (14-ounce) can chicken broth
1 large Land O Lakes® Egg, slightly beaten
Heat oven to 375°F. Butter 2 1/2-quart casserole or baking dish; set aside.
Place French bread cubes onto ungreased 15x10x1-inch baking pan. Bake, stirring once, 10-11 minutes or until lightly toasted. Add cornbread cubes to pan; continue baking, stirring once, 10-11 minutes or until all cubes are toasted and dry. Cool completely.
Cook sausage in 10-inch nonstick skillet over medium-high heat 3-5 minutes or until sausage is no longer pink; drain. Add onion and celery; continue cooking 2-3 minutes or until vegetables are tender. Place toasted bread cubes and cornbread cubes into bowl. Add sausage mixture, sage and thyme to bread cube mixture; toss to mix well. Add melted butter, chicken broth and egg; stir until well mixed.
Spoon dressing into prepared casserole dish. Bake 35-45 minutes or until heated through and top is crispy.
Use your favorite mild or spicy sausage for this recipe.
The American holiday table is as varied and diverse as the country itself, making the “traditional” meal something different for every family. Try one of these savory dishes and cook up a new Thanksgiving tradition in your home.