15 1 Review Serve up this warm and comforting tomato soup with a cheesy crouton for a perfect meal. 25 min Prep Time 25 min Total Time 8 servings Ingredients 8 (1 1/2-inch thick) slices French bread2 (14-ounce) cans chicken broth1 (28-ounce) can diced tomatoes1 (24- to 26-ounce) jar tomato basil pasta sauce1/2 teaspoon salt1/2 teaspoon sugar1/2 cup Land O Lakes® Half & Half2 tablespoons chopped fresh basil leaves8 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend Directions Heat broiler. Place baguette slices onto ungreased baking sheet. Broil 4-6 inches from heat, turning once, 2-4 minutes or until lightly browned; set aside.Combine chicken broth, tomatoes, pasta sauce, salt and sugar in 4-quart saucepan. Cook over high heat, stirring occasionally, until mixture comes to a boil.Reduce heat to low. Add half & half and basil. Cook until heated through. Do not boil. Ladle soup into oven-proof bowls. Top each bowl with 1 slice toasted baguette and 1 slice cheese. Broil, 4-6 inches from heat, 1-2 minutes or until cheese is melted and golden brown. Serve immediately. Recipe Tips Nutrition Facts (1 serving) Calories 460 Cholesterol 25mg Carbohydrates 70g Protein 19g Fat 11g Sodium 1900mg Dietary Fiber 6g Your Name: Your Email: Your Friend's Email: Page Name:
You Might Also Like Mango Avocado Chicken Salad ‐ View Recipe ‐Crock Of Savory Vegetable Stew ‐ View Recipe ‐Borscht ‐ View Recipe ‐Cheesy BLT & E ‐ View Recipe ‐
Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Delicious I used low sodium broth and tomatoes came out nice. Posted March 13, 2015 by Kathleen B. Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.