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Cheesy Garlic Loaf

Cheesy Garlic Loaf

Take garlic bread to another level with the addition of melted Italian cheeses and a hint of spiciness.

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10 min
Prep Time
40 min
Total Time


1 (11-ounce) package refrigerated French bread loaf dough

1/4 cup , Land O Lakes® Butter, melted

1 tablespoon finely chopped fresh garlic

1/4 teaspoon onion powder

1/4 teaspoon crushed red pepper

2 teaspoons chopped fresh parsley

6 (3/4-ounce) slices Land O Lakes® Italian Blend, cut in half diagonally

How to make

  1. STEP 1

    Heat oven to 350°F. Bake French bread loaf according to package directions.

  2. STEP 2

    Combine butter, garlic, onion powder and red pepper flakes in bowl while bread is baking.

  3. STEP 3

    Brush outside of bread immediately with about 1 tablespoon butter mixture. Reserve remaining butter mixture. Let cool 10-15 minutes.

  4. STEP 4

    Cut 12 diagonal slices almost through bread. Brush remaining butter mixture between each slice. Place 1 triangle cheese into each slice. Bake 2-4 minutes or until cheese is melted. Serve immediately.

Nutrition (1 serving)

130 Calories
7 Fat (g)
20 Cholesterol (mg)
310 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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