Take garlic bread to another level with the addition of melted Italian cheeses and a hint of spiciness.
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1 (11-ounce) package refrigerated French bread loaf dough
1/4 cup , Land O Lakes® Butter, melted
1 tablespoon finely chopped fresh garlic
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper
2 teaspoons chopped fresh parsley
6 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend, cut in half diagonally
Heat oven to 350°F. Bake French bread loaf according to package directions.
Combine butter, garlic, onion powder and red pepper flakes in bowl while bread is baking.
Brush outside of bread immediately with about 1 tablespoon butter mixture. Reserve remaining butter mixture. Let cool 10-15 minutes.
Cut 12 diagonal slices almost through bread. Brush remaining butter mixture between each slice. Place 1 triangle cheese into each slice. Bake 2-4 minutes or until cheese is melted. Serve immediately.
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