Chicken Nachos on the Grill

Name: Chicken Nachos on the Grill
Prep time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: Sauce; 1/3 cup sour cream; 1 tablespoon chopped cilantro leaves; 2 teaspoons fresh lime juice; 1/4 teaspoon tabasco sauce; Nachos; 6 ounces corn tortilla chips; 16 (3/4-ounce) slices Land O Lakes® White Deli American chopped; 1/2 cup cooked shredded chicken; 1 cup prepared pico de gallo; 1 avocado, chopped

Take your nachos outside with this fun version made on the grill.

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15 min

Prep Time

25 min

Total Time

servings

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Ingredients

Sauce

¹/₃ cup sour cream

1 tablespoon chopped cilantro leaves

2 teaspoons fresh lime juice

¹/₄ teaspoon tabasco sauce

Nachos

6 ounces corn tortilla chips

16 (3/4-ounce) slices Land O Lakes® White Deli American, chopped

¹/₂ cup cooked shredded chicken

1 cup prepared pico de gallo

1 avocado, chopped

How to make

STEP 1

Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2

Combine all sauce ingredients in bowl; mix well. Set aside.
STEP 3

Arrange half of chips in grill-safe pan or 15x10x1-inch disposable aluminum pan. Top with half of cheese. Repeat layers. Top with shredded chicken and pico de gallo.
STEP 4

Place pan onto grill; close lid. Grill 10-15 minutes or until cheese is melted and bubbly.
STEP 5

Top nachos with avocado. Drizzle with sauce. Serve immediately.