Take your nachos outside with this fun version made on the grill.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Sauce
13 cup sour cream
1 tablespoon chopped cilantro leaves
2 teaspoons fresh lime juice
14 teaspoon tabasco sauce
Nachos
6 ounces corn tortilla chips
16 (3/4-ounce) slices Land O Lakes® Deli American, chopped
12 cup cooked shredded chicken
1 cup prepared pico de gallo
1 avocado, chopped
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2
Combine all sauce ingredients in bowl; mix well. Set aside.
STEP 3
Arrange half of chips in grill-safe pan or 15x10x1-inch disposable aluminum pan. Top with half of cheese. Repeat layers. Top with shredded chicken and pico de gallo.
STEP 4
Place pan onto grill; close lid. Grill 10-15 minutes or until cheese is melted and bubbly.
STEP 5
Top nachos with avocado. Drizzle with sauce. Serve immediately.
To easily drizzle sauce over nachos, pour sauce into 1-quart resealable plastic food bag. Cut off one corner. Squeeze sauce over nachos.
