A favorite breakfast flavor made even easier.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 (16- to 18-ounce) round loaf Italian or sourdough bread
1/2 cup Land O Lakes® Butter, melted
1/2 cup firmly packed brown sugar
1/4 cup sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/2 cup powdered sugar
1 ounce cream cheese, softened
1 tablespoon Land O Lakes® Butter, softened
2 tablespoons Land O Lakes® Half & Half
1/2 teaspoon vanilla
Heat oven to 350ºF. Place two (24-inch) pieces aluminum foil, crossing one over other, on flat surface.
Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. (Do not cut through bottom crust.) Set aside.
Combine all remaining bread ingredients in bowl; mix well.
Place loaf into center of aluminum foil pieces. Spoon butter mixture into cut areas of bread, spreading some over top of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.
Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and top is crunchy.
Combine powdered sugar, cream cheese and 1 tablespoon butter in bowl; mix well. Stir in half & half and 1/2 teaspoon vanilla. Drizzle over warm bread.
Serve immediately. Pull out individual bread pieces, using tongs or 2 forks and reaching down into the loaf to include filling and bread.
To make ahead and freeze, assemble bread with butter mixture. Wrap in aluminum foil; freeze. When ready to serve, bake 25 minutes at 350ºF. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and top is crunchy. Glaze as directed.
Explore reviews fromour online community
I liked it but it didn't really work for me I thought it was dry
It’s Christmas morning. Lights on the tree are twinkling, the fire is crackling and tummies begin growling. These Christmas brunch recipes will warm hearts and offer tastes as special as the occasion.
One of our most popular recipes Pull-Apart Party Loaf has inspired us to create even more. The perfect game day or party appetizer we've got a flavor combination for everyone!
Sweet, bakery-style breads and muffins for your Easter brunch or dinner table.