Cinnamon Pull-Apart Party Loaf
Cinnamon Pull-Apart Party Loaf Image

Cinnamon Pull-Apart Party Loaf

A favorite breakfast flavor made even easier.

The Story Behind the Recipe
12
servings
10 min
PREP TIME
45 min
TOTAL TIME

Ingredients

Bread

1 (16- to 18-ounce) round loaf Italian or sourdough bread

1/2 cup Land O Lakes® Butter melted

1/2 cup firmly packed brown sugar

1/4 cup sugar

1 teaspoon vanilla

1 teaspoon ground cinnamon

Glaze

1/2 cup powdered sugar

1 ounce cream cheese, softened

1 tablespoon Land O Lakes® Butter softened

2 tablespoons Land O Lakes® Half & Half

1/2 teaspoon vanilla

How to make

  1. STEP 1

    Heat oven to 350ºF. Place two (24-inch) pieces aluminum foil, crossing one over other, on flat surface.

  2. STEP 2

    Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. (Do not cut through bottom crust.) Set aside.

  3. STEP 3

    Combine all remaining bread ingredients in bowl; mix well.

  4. STEP 4

    Place loaf into center of aluminum foil pieces. Spoon butter mixture into cut areas of bread, spreading some over top of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.

  5. STEP 5

    Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and top is crunchy.

  6. STEP 6

    Combine powdered sugar, cream cheese and 1 tablespoon butter in bowl; mix well. Stir in half & half and 1/2 teaspoon vanilla. Drizzle over warm bread.

  7. STEP 7

    Serve immediately. Pull out individual bread pieces, using tongs or 2 forks and reaching down into the loaf to include filling and bread.

Tip #1

To make ahead and freeze, assemble bread with butter mixture. Wrap in aluminum foil; freeze. When ready to serve, bake 25 minutes at 350ºF. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and top is crunchy. Glaze as directed.

Nutrition

240Calories
12Fat (mg)
30Cholesterol (mg)
730Sodium (mg)
24Carbohydrates (g)
1Dietary Fiber
9Protein (g)

Reviews

Explore reviews from
our online community

  April 02, 2015

I liked it but it didn't really work for me I thought it was dry

— says Shar
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • Pull-Apart Party Loaf Recipes
    Pull-Apart Party Loaf Recipes
     

    Pull-Apart Party Loaf Recipes

    One of our most popular recipes Pull-Apart Party Loaf has inspired us to create even more. The perfect game day or party appetizer we've got a flavor combination for everyone!

    See Recipes

  • Christmas Brunch Recipes
     

    Christmas Brunch Recipes

    It’s Christmas morning. Lights on the tree are twinkling, the fire is crackling and tummies begin growling. These Christmas brunch recipes will warm hearts and offer tastes as special as the occasion.

    See Recipes

  • Spring Brunch Recipes
     

    Spring Brunch Recipes

    See Recipes

  • Breads For Brunch
    Breads For Brunch
     

    Breads For Brunch

    Sweet, bakery-style breads and muffins for your Easter brunch or dinner table.

    See Recipes

Featured In

Recipe Image  

COLLECTION

Christmas Brunch Recipes

It’s Christmas morning. Lights on the tree are twinkling, the fire is crackling and tummies begin growling. These Christmas brunch recipes will warm hearts and offer tastes as special as the occasion.

See Recipes
loadingImage