Ingredients
Ranch Dressing
1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons buttermilk
1 tablespoon chopped fresh parsley leaves
1 teaspoon chopped fresh dill
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper
Crispy Chicken Tenders
8 ounces chicken tenders
1 cup buttermilk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
3/4 cup panko bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon paprika
Wraps
4 (10-inch) large flour tortillas
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
2 cups chopped romaine lettuce leaves
8 slices bacon, crisply cooked, crumbled
1 medium (1/2 cup) tomato, chopped
*Substitute 4 teaspoons vinegar or lemon juice and enough milk to equal 1 1/4 cups. Let stand 5 minutes. Use 2 tablespoons for dressing and 1 cup for chicken tenders.
**Substitute 1/2 teaspoon dried dill weed.