Try serving these unique shortbread with sharp Cheddar cheese and apple slices.
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1 cup all-purpose flour
1/4 teaspoon sea salt
1/4 teaspoon ground red pepper (cayenne)
1/2 cup Land O Lakes® European Style Butter, softened
1/4 cup sugar
Combine flour, sea salt and ground red pepper in bowl; set aside.
Combine butter and sugar in another bowl; beat at medium speed until well mixed. Add flour mixture; beat at low speed until well mixed.
Shape dough into ball; flatten slightly. Wrap in plastic food wrap. Refrigerate at least 1 hour until firm.
Heat oven to 350°F.
Roll out dough on lightly floured surface to 18x14-inch rectangle, about 1/8-inch thickness. Cut dough into 2-inch squares with pizza cutter or knife. Place onto ungreased baking sheets. Bake 7-9 minutes or until golden brown around edges. Cool completely.
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