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Italian Chicken Wraps
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2 tablespoons Land O Lakes® Butter

1/2 pound boneless skinless chicken breasts

1/2 cup mayonnaise or salad dressing

1/4 cup shredded Parmesan cheese

4 (10-inch) flour tortillas, warmed as directed on package

2 cups shredded romaine lettuce

2 Roma tomatoes, each cut into 6 slices

16 fresh basil leaves

1/2 cup Italian-flavored croutons, slightly crushed

How to make

  1. STEP 1

    Melt butter in 10-inch skillet over medium-low heat until sizzling. Add chicken; cook, turning once, 13-18 minutes or until internal temperature of chicken reaches 165⁰F, golden brown on both sides and juices run clear when pierced with fork. Remove from skillet; cut into strips.

  2. STEP 2

    Mix mayonnaise and Parmesan cheese in bowl. Spread onto each tortilla.

  3. STEP 3

    Top each tortilla with lettuce, chicken, tomato, basil and croutons. Wrap up burrito-style.

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