Double Onion Hamburgers
Double Onion Hamburgers Image

Double Onion Hamburgers

Burgers, topped with an onion mixture and Land O Lakes® American, create a tangy cheeseburger.

4
servings
20 min
PREP TIME
45 min
TOTAL TIME

Ingredients

Topping

1 large (2 cups) red onion, halved, sliced

2 medium (2 cups) white or yellow onion, halved, sliced

2 tablespoons honey

1 tablespoon Dijon-style mustard

1 tablespoon cider vinegar

Burgers

1 pound lean ground beef

3/4 teaspoon salt

1/4 teaspoon pepper

4 onion buns

8 (3/4-ounce) slices Land O Lakes® Deli American

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all topping ingredients in 12-inch nonstick skillet. Cook over medium heat 10-15 minutes or until onions are softened. Remove from heat. Keep warm.

  3. STEP 3

    Combine ground beef, salt and pepper in bowl. Shape into 4 patties. Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches 160°F and meat is no longer pink in center.

  4. STEP 4

    Place burgers onto bottom half of buns. Top each with 2 slices cheese; let melt slightly. Divide onion mixture evenly among burgers; place top half of bun over burger.

Nutrition

460Calories
19Fat (mg)
95Cholesterol (mg)
890Sodium (mg)
39Carbohydrates (g)
2Dietary Fiber
35Protein (g)

Reviews

Explore reviews from
our online community

  June 29, 2011

Delicious!

— says Tamie
Helpful?
  June 09, 2011

The only exception is that I ground my own chuck so I can cook the burger to my preference of doneness, (medium rare) without worry. Oh, and of course I grill the buns

— says Robert
Helpful?
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