Double Onion Hamburgers

Double Onion Hamburgers
34
3 Reviews
Burgers, topped with an onion mixture and Land O Lakes® American, create a tangy cheeseburger.
20 min
Prep Time
45 min
Total Time
4 servings

Ingredients

Topping

1 large (2 cups)
red onion, halved, sliced
2 medium (2 cups)
white or yellow onion, halved, sliced
2 tablespoons
honey
1 tablespoon
Dijon-style mustard
1 tablespoon
cider vinegar

Burgers

1 pound
lean ground beef
3/4 teaspoon
salt
1/4 teaspoon
pepper
4
onion buns
8 (3/4-ounce) slices
Land O Lakes® Deli American

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white.
  2. Combine all topping ingredients in 12-inch nonstick skillet. Cook over medium heat 10-15 minutes or until onions are softened. Remove from heat. Keep warm.
  3. Combine ground beef, salt and pepper in bowl. Shape into 4 patties. Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches 160°F and meat is no longer pink in center.
  4. Place burgers onto bottom half of buns. Top each with 2 slices cheese; let melt slightly. Divide onion mixture evenly among burgers; place top half of bun over burger.

Recipe Tips

Nutrition Facts (1 serving)

Calories
460
Cholesterol
95mg
Carbohydrates
39g
Protein
35g
Fat
19g
Sodium
890mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Delicious!

Rating

The only exception is that I ground my own chuck so I can cook the burger to my preference of doneness, (medium rare) without worry. Oh, and of course I grill the buns

Rating

very delicious and i really like spicy food and this is my favorite food best of all.. http://www.idealchef.com

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