Burgers, topped with an onion mixture and Land O Lakes® American, create a tangy cheeseburger.
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1 large (2 cups) red onion, halved, sliced
2 medium (2 cups) white or yellow onion, halved, sliced
2 tablespoons honey
1 tablespoon Dijon-style mustard
1 tablespoon cider vinegar
1 pound lean ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
4 onion buns
8 (3/4-ounce) slices Land O Lakes® Deli American
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine all topping ingredients in 12-inch nonstick skillet. Cook over medium heat 10-15 minutes or until onions are softened. Remove from heat. Keep warm.
Combine ground beef, salt and pepper in bowl. Shape into 4 patties. Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches 160°F and meat is no longer pink in center.
Place burgers onto bottom half of buns. Top each with 2 slices cheese; let melt slightly. Divide onion mixture evenly among burgers; place top half of bun over burger.
These beautiful burgers are loaded with flavors like pesto or chipotle, and topped with melting cheese and veggies like guacamole, roasted red peppers or pico de gallo. Grill on!