Burgers, topped with an onion mixture and Land O Lakes® American, create a tangy cheeseburger.
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1 large (2 cups) red onion, halved, sliced
2 medium (2 cups) white or yellow onions, halved, sliced
2 tablespoons honey
1 tablespoon Dijon-style mustard
1 tablespoon cider vinegar
1 pound lean ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
4 onion buns, split
8 (3/4-ounce) slices Land O Lakes® Deli American
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine all topping ingredients in 12-inch nonstick skillet. Cook over medium heat 10-15 minutes or until onions are softened. Remove from heat. Keep warm.
Combine ground beef, salt and pepper in bowl. Shape into 4 patties. Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches 160°F and meat is no longer pink in center.
Place burgers onto bottom half of buns. Top each with 2 slices cheese; let melt slightly. Divide onion mixture evenly among burgers; place top half of bun over burger.
These beautiful burgers are loaded with flavors like pesto or chipotle, and topped with melting cheese and veggie-based condiments such as guacamole, roasted red peppers or pico de gallo. Grill on!