Doughnut Puffs
Doughnut Puffs

Doughnut Puffs

These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.

The Story Behind the Recipe
12
muffins
15 min
PREP TIME
35 min
TOTAL TIME

Ingredients

Muffins

1/2 cup milk

1/3 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg, beaten

1 2/3 cups all-purpose flour

3/4 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

Topping

1/3 cup Land O Lakes® Butter, melted

1/2 cup sugar

1 teaspoon ground cinnamon

Spread

Land O Lakes® Butter with Canola Oil

How to make

  1. STEP 1

    Heat oven to 375°F. Grease 12-cup muffin pan; set aside.

  2. STEP 2

    Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.

  3. STEP 3

    Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.

  4. STEP 4

    Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.

  5. STEP 5

    Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.

  6. STEP 6

    Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.

  7. STEP 7

    Serve warm with Butter with Canola Oil.

Nutrition

250Calories
10Fat (mg)
45Cholesterol (mg)
250Sodium (mg)
37Carbohydrates (g)
<1Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  August 14, 2015

These recipes look awesome Thanks, I may need more butter...

— says diane
Helpful?
  April 23, 2015

Good

— says Chris
Helpful?
  April 09, 2015

I would call these more in the muffin category. Very good and very easy to make.

— says Judy
Helpful?
  January 10, 2015

This was fast and easy to make, and more importantly, my kids liked them a lot. I substituted coconut milk because I was out of cow's milk; I doubt it made much difference but I will try it again with cow's milk to check.

— says Helene
Helpful?
  January 01, 2015

I made these muffins a couple of months ago, when I found the recipe in one of your little pamphlet mailers. I just wanted to let you know, that they were so good! They tasted like tiny cinnamon coffee cakes. Any leftover muffins can easily be reheated in the microwave, for a warm treat anytime. I plan on making another batch very soon. Just be careful not to eat too many. They are that good!

— says Kim
Helpful?
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