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Doughnut Puffs

Doughnut Puffs

These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.

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15 min
Prep Time
35 min
Total Time



1/2 cup milk

1/3 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg, beaten

1 2/3 cups all-purpose flour

3/4 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg


1/3 cup Land O Lakes® Butter, melted

1/2 cup sugar

1 teaspoon ground cinnamon


Land O Lakes® Butter with Canola Oil

How to make

  1. STEP 1

    Heat oven to 375°F. Grease 12-cup muffin pan; set aside.

  2. STEP 2

    Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.

  3. STEP 3

    Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.

  4. STEP 4

    Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted in center of doughnut puff comes out clean.

  5. STEP 5

    Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.

  6. STEP 6

    Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.

  7. STEP 7

    Serve warm with Butter with Canola Oil.

Read the Story Behind the Recipe

Tip #1

Adjust bake time to 8 to 12 minutes if you want to bake these sweet treats in a mini muffin pan instead.

Nutrition (1 muffin)

250 Calories
10 Fat (g)
45 Cholesterol (mg)
250 Sodium (mg)
37 Carbohydrates (g)
<1 Dietary Fiber
3 Protein (g)
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