A great chocolate chip cookie is enhanced with gooey marshmallow and hot fudge in this spooky treat.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/2 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
1/4 cup sugar
1 large Land O Lakes® Egg
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup uncooked old-fashioned oats
1 cup mini real semi-sweet chocolate chips
15 regular-size marshmallows, cut in half
1 1/4 cups hot fudge ice cream topping
Small decorator candies
STEP 1
Heat oven to 375°F.
STEP 2
Combine brown sugar, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed. Stir in oats and chocolate chips.
STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets; flatten in criss-cross pattern with fork. Bake 6-7 minutes or until lightly browned.
STEP 4
Immediately place 1 marshmallow half onto each cookie. Continue baking 1-2 minutes or until marshmallow is slightly puffed. Cool completely. Top each cookie with 2 teaspoons hot fudge topping; add 2 small candies for eyes.
COLLECTION
Halloween cookie recipes that deliver no tricks, just treats! These Halloween cookies are full of flavor, fun to decorate and make a spooktacular display at Halloween parties. Happy Halloween!