Decadent Chocolate Pecan Pie
Decadent Chocolate Pecan Pie Image

Decadent Chocolate Pecan Pie

Try a new and decadent variation on traditional pecan pie. This recipe uses semi-sweet chocolate and Bourbon to give pie a new kick - or just a special treat!

30 min
05 hrs 10 min



1 (9-inch) unbaked pie crust


1 cup light corn syrup

2/3 cup sugar

1/3 cup Land O Lakes® Butter, melted

3 large Land O Lakes® Eggs

1 tablespoon bourbon, if desired

1/2 teaspoon salt

1 cup pecan halves

1/2 cup semi-sweet chocolate chips


Pecan halves, if desired

Semi-sweet chocolate chips, melted, if desired

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Place crust into 9-inch pie pan. Crimp or flute edge; set aside.

  3. STEP 3

    Combine corn syrup, sugar, butter, eggs, bourbon (if desired) and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips.

  4. STEP 4

    Pour into prepared pie crust. Cover pie loosely with aluminum foil. Bake 30 minutes. Remove aluminum foil; continue baking 10-15 minutes or until filling is set. (If browning too quickly, recover with aluminum foil.) Cool; refrigerate at least 4 hours or until serving time.

  5. STEP 5

    Dip additional pecan halves halfway into melted chocolate chips; if desired. Place onto waxed paper-lined baking sheet; refrigerate until set. Serve pie with sweetened whipped cream and garnish with dipped pecan halves, if desired.


28Fat (mg)
105Cholesterol (mg)
360Sodium (mg)
69Carbohydrates (g)
2Dietary Fiber
5Protein (g)


Explore reviews from
our online community

  November 24, 2010

mine home made is so much better1!!!!!!!

— says fred
  December 08, 2008

I made this for Thanksgiving dinner and it's definately a "keeper" recipe. Very delicious.

— says Michelle
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