Try a new and decadent variation on traditional pecan pie. This recipe uses semi-sweet chocolate and bourbon to give pie a new kick–or just a special treat!
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1 (9-inch) unbaked pie crust
1 cup light corn syrup
2/3 cup sugar
1/3 cup Land O Lakes® Butter, melted
3 large Land O Lakes® Eggs
1 tablespoon bourbon, if desired
1/2 teaspoon salt
1 cup pecan halves
1/2 cup semi-sweet chocolate chips
Pecan halves, if desired
Semi-sweet chocolate chips, melted, if desired
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
Heat oven to 375°F.
Place crust into 9-inch pie pan. Crimp or flute edge; set aside.
Combine corn syrup, sugar, butter, eggs, bourbon, if desired and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips.
Pour into prepared pie crust. Cover pie loosely with aluminum foil. Bake 30 minutes. Remove aluminum foil; continue baking 10-15 minutes or until filling is set. (If browning too quickly, recover with aluminum foil.) Cool; refrigerate at least 4 hours or until serving time.
Dip additional pecan halves halfway into melted chocolate chips; if desired. Place onto waxed paper-lined baking sheet; refrigerate until set. Serve pie with sweetened whipped cream and garnish with dipped pecan halves, if desired.
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