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Double Chocolate Thumbprints

Double Chocolate Thumbprints

Chocolate candy bar nuggets make a rich and creamy filling for these fudgy thumbprints.


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45 min
Prep Time
1 hr 55 min
Total Time
60
cookies

Ingredients

Cookie

1 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup Land O Lakes® Butter, softened

3/4 cup sugar

1 teaspoon vanilla

1 large Land O Lakes® Egg (yolk only)

Filling

30 nugget-sized chocolate candy bars , cut in half

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine flour, cocoa, salt and baking powder in bowl; set aside.

  3. STEP 3

    Combine butter, sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk, continue beating until well mixed. Add flour mixture; beat at low speed, scraping bowl often, until well mixed.

  4. STEP 4

    Shape dough into 1 inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb.

  5. STEP 5

    Bake 10-11 minutes or until set. Remove from oven; immediately press candy piece into center of each cookie, cut-side down. Return to oven; continue baking 1 minute or until candy begins to melt. (Candy may appear to retain its shape.) Swirl melted chocolate with back of small spoon. Cool 1 minute on cookie sheets. Remove to cooling racks. Cool completely.

Tip #1

- Nugget-sized chocolate candy bars are individually wrapped and come in 10- to 19-ounce bags. Choose your favorite, such as milk chocolate with toffee & almonds, dark chocolate with almonds, extra milk chocolate with almonds, milk chocolate etc.

Tip #2

- If cookies spread too much, refrigerate dough 30-60 minutes or until firm.

Nutrition (1 cookie)

80 Calories
4.5 Fat (g)
10 Cholesterol (mg)
35 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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