Deviled Eggs
12
servings
15 min
PREP TIME
15 min
TOTAL TIME

Ingredients

6 large Land O Lakes® Eggs hard-cooked, peeled, cooled

3 tablespoons mayonnaise

1 teaspoon yellow mustard

1/2 teaspoon paprika

How to make

  1. STEP 1

    Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

  2. STEP 2

    Mash yolks with fork. Add mayonnaise and mustard; mix well.

  3. STEP 3

    Place egg yolk mixture into pastry bag fitted with metal tip.

  4. STEP 4

    Pipe mixture evenly into egg whites; sprinkle with paprika. Cover; refrigerate until serving time or up to 24 hours.

Tip #1

Add 4 to 6 drops hot pepper sauce to egg yolk mixture if you want to spice up the flavor of the filling.

Nutrition

60Calories
5Fat (mg)
105Cholesterol (mg)
55Sodium (mg)
0Carbohydrates (g)
0Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  August 08, 2015

I have made these Deviled Eggs and my Family is Crazy about them.

— says Cathy M.
Helpful?
  March 13, 2012

I like the devilled eggs recipe.

— says Michele
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