Skip Navigation
Close
Search recipes, ingredients, articles, products...
Deviled Eggs

Deviled Eggs

Deviled eggs are always a favorite, whether served as an appetizer, a snack or anytime.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
15 min
Total Time
12
servings

Ingredients

6 large Land O Lakes® Eggs, hard-cooked, peeled, cooled

3 tablespoons mayonnaise

1 teaspoon yellow mustard

1/2 teaspoon paprika

How to make

  1. STEP 1

    Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Set egg whites aside.

  2. STEP 2

    Mash yolks with fork. Add mayonnaise and mustard; mix well.

  3. STEP 3

    Place egg yolk mixture into pastry bag fitted with metal tip.

  4. STEP 4

    Pipe mixture evenly into egg whites; sprinkle with paprika. Cover; refrigerate until serving time or up to 24 hours.

Tip #1

You need Flash player to view videos

Tip #2

You need Flash player to view videos

Tip #3

Add 4 to 6 drops hot pepper sauce to egg yolk mixture if you want to spice up the flavor of the filling.

Nutrition (1 serving)

60 Calories
5 Fat (g)
105 Cholesterol (mg)
55 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Lamb Cupcakes image  

COLLECTION

Best of Easter Recipes

Bunny Cream Puffs, Hot Cross Buns, and Easter Bonnet Cheese Spread are just a few of the fresh recipes in this collection that are sure to put a spring in your step.

See Recipes
Loading...