Deviled Eggs

Deviled Eggs
93
9 Reviews
Deviled eggs are always a favorite, whether served as an appetizer, a snack or anytime.
15 min
Prep Time
15 min
Total Time
12 servings

Ingredients

6
large Land O Lakes® Eggs, hard-cooked, peeled, cooled
3 tablespoons
mayonnaise
1 teaspoon
yellow mustard
1/2 teaspoon
paprika

Directions

  1. Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
  2. Mash yolks with fork. Add mayonnaise and mustard; mix well.
  3. Place egg yolk mixture into pastry bag fitted with metal tip.
  4. Pipe mixture evenly into egg whites; sprinkle with paprika. Cover; refrigerate until serving time or up to 24 hours.

Recipe Tips

Add 4 to 6 drops hot pepper sauce to egg yolk mixture if you want to spice up the flavor of the filling.

Nutrition Facts (1 serving)

Calories
60
Cholesterol
105mg
Carbohydrates
0g
Protein
3g
Fat
5g
Sodium
55mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I have made these Deviled Eggs and my Family is Crazy about them.

Posted August 08, 2015 by Cathy M.

Rating

I like the devilled eggs recipe.

Posted March 13, 2012 by Michele

Rating

This is exactly how I make Deviled Eggs, in my humble opinion they don't need anything else.

Posted May 30, 2010 by Lily

Rating

love them this way. yummy

Posted October 10, 2009 by jackie

Rating

Our family makes deviled eggs at least once a week. We pull out the 24 cup plate for the holidays. Each of us has a favorite recipe, but all share one concept: Deviled means heat so all have some form of hot pepper. Even a dash of tabasco would improve these recipes. And, don't forget to use Mexican paprika because it opens the pores on the roof of the mouth. You might enjoy our St. Patty Day version: We add bits of diced ham, muenster cheese, and green food coloring for our "Green Eggs and Ham, Sam". We created it for Sam when was four, twenty years ago. Your recipe says "spoon" in the filling, but your picture does it the right way by using a fluted frosting bag. I always prefer Land O' Lakes so will look for your eggs, but I haven't seen them in my local Giant.

Posted August 19, 2009 by Bob

Rating

As previous rater said, I usually add some pickle relish and some of the liquid from the relish. But for really fantastic deviled eggs, add 4 pieces of crumbled bacon per 1 doz. eggs...de-e-e-e-licious!

Posted August 18, 2009 by Deborah

Rating

This is nothing more than egg salad. A true deviled egg has many more ingredients in it than this and has a spicy quality to them. My recipe includes the following: Sugar or Sugar Substitute White Vinegar Worcestershire Sauce Brown Mustard Dry Mustard Salt & Pepper Horseradish Sauce Garlic Paprika on Top It is the amount of dry mustard that you use that decides how "HOT" they are.

Posted August 18, 2009 by Lois

Rating

Easy and fast to do, tastes very good.

Posted November 15, 2008 by Char

Rating

It needs a little zip to it like some sweet pickle juice and a tab of white vinegar. I added the above to mine and WOW all gone, Try it. I am a big fan of Land O Lales products as I am a farm girl. Love your recipes

Posted August 06, 2008 by Marie K

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