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Deviled Eggs

Deviled Eggs

Deviled eggs are always a favorite, whether served as an appetizer, a snack or anytime.

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15 min
Prep Time
15 min
Total Time


6 large Land O Lakes® Eggs, hard-cooked, peeled, cooled

3 tablespoons mayonnaise

1 teaspoon yellow mustard

1/2 teaspoon paprika

How to make

  1. STEP 1

    Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Set egg whites aside.

  2. STEP 2

    Mash yolks with fork. Add mayonnaise and mustard; mix well.

  3. STEP 3

    Place egg yolk mixture into pastry bag fitted with metal tip.

  4. STEP 4

    Pipe mixture evenly into egg whites; sprinkle with paprika. Cover; refrigerate until serving time or up to 24 hours.

Tip #1

Add 4 to 6 drops hot pepper sauce to egg yolk mixture if you want to spice up the flavor of the filling.

Nutrition (1 serving)

60 Calories
5 Fat (g)
105 Cholesterol (mg)
55 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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