Deviled eggs are always a favorite, whether served as an appetizer, a snack or anytime.
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6 large Land O Lakes® Eggs, hard-cooked, peeled, cooled
3 tablespoons mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon paprika
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Set egg whites aside.
Mash yolks with fork. Add mayonnaise and mustard; mix well.
Place egg yolk mixture into pastry bag fitted with metal tip.
Pipe mixture evenly into egg whites; sprinkle with paprika. Cover; refrigerate until serving time or up to 24 hours.
Add 4 to 6 drops hot pepper sauce to egg yolk mixture if you want to spice up the flavor of the filling.
Looking for recipes that will feed the neighborhood or the kids’ softball team? These recipes are perfect for potlucks and parties. Whether you’ve volunteered to bring appetizers or dessert, we've got you covered.