Deli Cheese Chipotle Melt

Deli Cheese Chipotle Melt
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Chipotle chile peppers add a great flavor to this crowd-pleasing sandwich.
15 min
Prep Time
20 min
Total Time
8 sandwiches

Ingredients

1 (16-ounce) loaf
French bread, sliced lengthwise
3/4 cup
mayonnaise
1 tablespoon
chopped chipotle chile peppers in adobo sauce
16 ounces
sliced deli turkey breast
8 slices
crisply cooked thick smoked bacon
8 (3/4-Ounce) slices
Land O Lakes® Deli American
6 slices
tomato
4
lettuce leaves

Directions

  1. Heat broiler.
  2. Place bread halves onto ungreased baking sheet. Broil 4 to 6 inches from heat 1-2 minutes or until bread is lightly toasted.
  3. Combine mayonnaise and chipotle chiles in adobo sauce in bowl until well mixed. Spread chipotle mayonnaise onto toasted-sides of bread.
  4. Layer bottom half of bread with turkey, bacon and cheese. Broil bottom half only, 4 to 6 inches from heat, 1-2 minutes or until cheese begins to melt.
  5. Top with tomatoes, lettuce and toasted top half of bread. Cut into 8 sandwiches.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
500
Cholesterol
60mg
Carbohydrates
36g
Protein
25g
Fat
28g
Sodium
1570mg
Dietary Fiber
2g

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