Chipotle chile peppers add a great flavor to this crowd-pleasing sandwich.
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1 (16-ounce) loaf French bread, sliced lengthwise
3/4 cup mayonnaise
1 tablespoon chopped chipotle chile peppers in adobo sauce
16 ounces sliced deli turkey breast
8 slices crisply cooked thick smoked bacon
8 (3/4-ounce) slices Land O Lakes® Deli American
6 slices tomato
4 lettuce leaves
Place bread halves onto ungreased baking sheet. Broil 4 to 6 inches from heat 1-2 minutes or until bread is lightly toasted.
Combine mayonnaise and chipotle chiles in adobo sauce in bowl until well mixed. Spread chipotle mayonnaise onto toasted-sides of bread.
Layer bottom half of bread with turkey, bacon and cheese. Broil bottom half only, 4 to 6 inches from heat, 1-2 minutes or until cheese begins to melt.
Top with tomatoes, lettuce and toasted top half of bread. Cut into 8 sandwiches.
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