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Deli Cheese Chipotle Melt

Deli Cheese Chipotle Melt

Chipotle chile peppers add a great flavor to this crowd-pleasing sandwich.

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15 min
Prep Time
20 min
Total Time


1 (16-ounce) loaf French bread, sliced lengthwise

3/4 cup mayonnaise

1 tablespoon chopped chipotle chile peppers in adobo sauce

16 ounces sliced deli turkey breast

8 slices crisply cooked thick smoked bacon

8 (3/4-ounce) slices Land O Lakes® Deli American

6 slices tomato

4 lettuce leaves

How to make

  1. STEP 1

    Heat broiler.

  2. STEP 2

    Place bread halves onto ungreased baking sheet. Broil 4 to 6 inches from heat 1-2 minutes or until bread is lightly toasted.

  3. STEP 3

    Combine mayonnaise and chipotle chiles in adobo sauce in bowl until well mixed. Spread chipotle mayonnaise onto toasted-sides of bread.

  4. STEP 4

    Layer bottom half of bread with turkey, bacon and cheese. Broil bottom half only, 4 to 6 inches from heat, 1-2 minutes or until cheese begins to melt.

  5. STEP 5

    Top with tomatoes, lettuce and toasted top half of bread. Cut into 8 sandwiches.

Nutrition (1 sandwich)

500 Calories
28 Fat (g)
60 Cholesterol (mg)
1570 Sodium (mg)
36 Carbohydrates (g)
2 Dietary Fiber
25 Protein (g)
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