Double Mint Chocolate Cookies
4 dozen (48)
cookies
30 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

Cookie

1 cup sugar

1/2 cup Land O Lakes® Butter softened

1/2 cup unsweetened cocoa

1 large Land O Lakes® Egg

1/2 teaspoon vanilla

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup buttermilk  

1/2 cup water

Frosting

2 cups powdered sugar

1/2 cup Land O Lakes® Butter softened

1 to 2 tablespoons milk

1 teaspoon vanilla

1/4 teaspoon mint extract

1/4 cup finely crushed starlight peppermint candies

 

 *Substitute 2 teaspoons vinegar or lemon juice plus enough milk to equal 1/2 cup. Let stand 10 minutes.

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine sugar, 1/2 cup butter, cocoa, egg and 1/2 teaspoon vanilla in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking soda, baking powder and salt alternately with buttermilk and water. Beat at low speed until well mixed.

  3. STEP 3

    Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake 7-9 minutes or until top of cookie springs back when touched lightly in center. Cool completely.

  4. STEP 4

    Combine all frosting ingredients except peppermint candy in small bowl. Beat at medium speed, scraping bowl often, until creamy. Spread about 1/2 tablespoon frosting on top of each cookie; sprinkle with crushed candies.

Nutrition

100Calories
4Fat (mg)
15Cholesterol (mg)
110Sodium (mg)
14Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

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  July 31, 2017

Wow, these cookies tasted great! The mint and chocolate balence perfectly, and I can't wait to see how the kids at camp like them! The frosting is divine, and you don't even need the candies! Unfortunatly, they made 100 cookies that were quite flat, and through the frosting process we ended up with about 61 complete cookies and a lot of broken cookies we fashioned into cakes. Plenty of family fun though, LOL

— says Rose
Helpful?
  November 26, 2013

i try to make this recipe every holiday becouse all my coworkers love them

— says sarah
Helpful?
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