Chocolate cookies that are puffy and topped with a refreshing buttermint frosting.
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1 cup sugar
1/2 cup Land O Lakes® Butter softened
1/2 cup unsweetened cocoa
1 large Land O Lakes® Egg
1/2 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup buttermilk
1/2 cup water
2 cups powdered sugar
1 to 2 tablespoons milk
1 teaspoon vanilla
1/4 teaspoon mint extract
1/4 cup finely crushed starlight peppermint candies
*Substitute 2 teaspoons vinegar or lemon juice plus enough milk to equal 1/2 cup. Let stand 10 minutes.
Heat oven to 400°F.
Combine sugar, 1/2 cup butter, cocoa, egg and 1/2 teaspoon vanilla in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking soda, baking powder and salt alternately with buttermilk and water. Beat at low speed until well mixed.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake 7-9 minutes or until top of cookie springs back when touched lightly in center. Cool completely.
Combine all frosting ingredients except peppermint candy in small bowl. Beat at medium speed, scraping bowl often, until creamy. Spread about 1/2 tablespoon frosting on top of each cookie; sprinkle with crushed candies.
Explore reviews fromour online community
Wow, these cookies tasted great! The mint and chocolate balence perfectly, and I can't wait to see how the kids at camp like them! The frosting is divine, and you don't even need the candies! Unfortunatly, they made 100 cookies that were quite flat, and through the frosting process we ended up with about 61 complete cookies and a lot of broken cookies we fashioned into cakes. Plenty of family fun though, LOL
i try to make this recipe every holiday becouse all my coworkers love them