Ingredients
Vegetables
1
4 cup water1 pound fresh asparagus spears, cut into 2-inch pieces
2 tablespoons Land O Lakes® Butter
1 small (1
2 cup) onion, sliced 1/4-inch, separated into rings1 large (1 cup) red bell pepper, cut into 2x1/2-inch pieces
1 teaspoon finely chopped fresh garlic
1 teaspoon finely chopped fresh ginger root
Sauce
1 tablespoon rice vinegar or cider vinegar
2 teaspoons soy sauce
1
2 teaspoon sugar1
2 to 1 teaspoon chili puree with garlic*Substitute 1/4 teaspoon ground ginger.