Use large double dipped chocolate-covered peanuts for an extra indulgent cookie!
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2 cups all-purpose flour
1/4 cup unsweetened cocoa
1 cup Land O Lakes® Butter, softened
2/3 cup sugar
1 teaspoon vanilla
54 double dipped or large chocolate-covered peanuts
6 ounces chocolate-flavored candy coating (almond bark)
*Substitute your favorite chocolate-covered nuts such as almonds or macadamias.
Heat oven to 375°F.
Combine flour and cocoa in small bowl until well mixed; set aside.
Combine butter, sugar and vanilla in large bowl; beat at medium speed until creamy. Add flour mixture; beat at low speed until well mixed.
Shape rounded teaspoonfuls of dough around each chocolate-covered peanut to form 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 9-11 minutes or until set. Cool 1 minute on cookie sheets; remove to cooling racks. Cool completely.
Place candy coating into small microwave-safe bowl. Microwave, stirring frequently, 60-90 seconds or until melted and smooth. Dip tops of cooled cookies into melted candy coating or sprinkle with powdered sugar.
Look in the bulk candy section of the supermarket or candy stores for large double dipped chocolate-covered peanuts.
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