Double Chocolate Truffle Cups

Name: Double Chocolate Truffle Cups
Prep time: 35 min
Total time: 1 h
Yield: 36 truffle cups
Ingredients: Crust; 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Unsalted Butter melted, cooled; 1 (1-ounce) square unsweetened baking chocolate, melted, cooled; 1 large Land O Lakes® Egg; 2 tablespoons light corn syrup; Filling; 4 ounces dark chocolate, chopped; 1/3 cup Land O Lakes® Heavy Whipping Cream; 1 1/2 teaspoons Land O Lakes® Unsalted Butter; Topping; 36 purchased chocolate truffles *; Decorator sprinkles, if desired

Rich and chocolatey–these elegant truffle cups will be the hit of your Christmas dessert tray.

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35 min

Prep Time

1 hr

Total Time

36 truffle

cups

Get started!

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Ingredients

Crust

1 ¹/₂ cups all-purpose flour

¹/₂ cup unsweetened cocoa

1 teaspoon baking soda

¹/₂ teaspoon salt

¹/₂ cup sugar

¹/₂ cup firmly packed brown sugar

¹/₂ cup Land O Lakes® Unsalted Butter, melted, cooled

1 (1-ounce) square unsweetened baking chocolate, melted, cooled

1 large Land O Lakes® Egg

2 tablespoons light corn syrup

Filling

4 ounces dark chocolate, chopped

¹/₃ cup Land O Lakes® Heavy Whipping Cream

1 ¹/₂ teaspoons Land O Lakes® Unsalted Butter

Topping

36 purchased chocolate truffles

Decorator sprinkles, if desired

*Substitute bite-sized chocolate drops or candy.

How to make

STEP 1

Heat oven to 350°F. Place foil or paper baking cups into mini muffin pan cups; set aside.
STEP 2

Stir together flour, cocoa, baking soda and salt in bowl; set aside.
STEP 3

Beat all remaining crust ingredients in bowl at medium speed until well mixed. Gradually add flour mixture, beating at low speed after each addition.
STEP 4

Shape dough into 36 (1 1/4-inch) balls; place into prepared pans. Press dough evenly onto bottom and up sides, forming cup. Bake 5-6 minutes or until centers begin to set. Let stand in pan 10 minutes. Remove to cooling rack. Cool completely. Remove foil or paper, if desired.
STEP 5

Place dark chocolate in bowl. Combine whipping cream and 1 1/2 teaspoons butter in saucepan; cook over medium-low heat until edges of cream begin to bubble. Immediately pour over chocolate. Let stand 2-3 minutes; stir until smooth.
STEP 6

Spoon 1 teaspoon filling into each crust. Place truffle onto filling, pressing down slightly.
STEP 7

Top truffles with remaining warm filling. Decorate with sprinkles, if desired.

Tip #1

- A tart tamper will make quick work when forming cups. It can be purchased at baking and cooking stores.

Tip #2

Variation: Hazelnut Chocolate Truffle Cups. Omit filling. Prepare and bake cups as directed above. Spoon 1 teaspoon hazelnut spread into each cup; top with 1 chocolate-covered hazelnut candy.

180 Calories

11 Fat (g)

20 Cholesterol (mg)

50 Sodium (mg)

19 Carbohydrates (g)

1 Dietary Fiber

2 Protein (g)

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