Skip Navigation
Close
Search recipes, ingredients, articles, products...
Deviled Eggs With Ham

Deviled Eggs With Ham

These tangy deviled eggs taste like old-fashioned ham salad with pickle relish.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
30 min
Total Time
12
servings

Ingredients

6 large Land O Lakes® Eggs, hard-cooked, peeled, cooled

1/3 cup finely chopped cooked ham

2 tablespoons mayonnaise or salad dressing

1 tablespoon sweet pickle relish

Chopped fresh parsley, if desired

How to make

  1. STEP 1

    Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

  2. STEP 2

    Mash yolks with fork. Add all remaining ingredients except parsley; mix well.

  3. STEP 3

    Spoon about 1 tablespoon egg yolk mixture into each egg white half. Cover; refrigerate until serving time or up to 24 hours.

  4. STEP 4

    Garnish with chopped parsley, just before serving, if desired.

Nutrition (1 serving)

60 Calories
4.5 Fat (g)
95 Cholesterol (mg)
95 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

Recipes for Deviled Eggs

For brunches, potlucks and picnics deviled eggs are a classic. But classic doesn’t have to mean boring. Dress them up with shrimp or bacon, or kick up the flavor with salsa or spice.

See Recipes
Loading...