Deviled Eggs With Ham

Deviled Eggs With Ham
00
0 Reviews
These tangy deviled eggs taste like old-fashioned ham salad with pickle relish.
30 min
Prep Time
30 min
Total Time
12 servings

Ingredients

6
large Land O Lakes® Eggs, hard-cooked, peeled, cooled
1/3 cup
finely chopped cooked ham
2 tablespoons
mayonnaise or salad dressing
1 tablespoon
sweet pickle relish
Chopped fresh parsley, if desired

Directions

  1. Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
  2. Mash yolks with fork. Add all remaining ingredients except parsley; mix well.
  3. Spoon about 1 tablespoon egg yolk mixture into each egg white half. Cover; refrigerate until serving time or up to 24 hours.
  4. Garnish with chopped parsley, just before serving, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
60
Cholesterol
95mg
Carbohydrates
1g
Protein
4g
Fat
4.5g
Sodium
95mg
Dietary Fiber
0g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.