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Deviled Eggs With Ham

Deviled Eggs With Ham

These tangy deviled eggs taste like old-fashioned ham salad with pickle relish.

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30 min
Prep Time
30 min
Total Time


6 large Land O Lakes® Eggs, hard-cooked, peeled, cooled

1/3 cup finely chopped cooked ham

2 tablespoons mayonnaise or salad dressing

1 tablespoon sweet pickle relish

Chopped fresh parsley, if desired

How to make

  1. STEP 1

    Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

  2. STEP 2

    Mash yolks with fork. Add all remaining ingredients except parsley; mix well.

  3. STEP 3

    Spoon about 1 tablespoon egg yolk mixture into each egg white half. Cover; refrigerate until serving time or up to 24 hours.

  4. STEP 4

    Garnish with chopped parsley, just before serving, if desired.

Nutrition (1 serving)

60 Calories
4.5 Fat (g)
95 Cholesterol (mg)
95 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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For brunches, potlucks and picnics deviled eggs are a classic. But classic doesn’t have to mean boring. Dress them up with shrimp or bacon, or kick up the flavor with salsa or spice.

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