Easy Maryland Fried Chicken

Easy Fried Chicken Recipe
15
1 Review
This creamy, gravy-topped, fried chicken is a real Southern treat.
10 min
Prep Time
15 min
Total Time
4 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 3/4 cup
chopped onion
4 teaspoons
all-purpose flour
1/2 teaspoon
dried thyme leaves
1/4 teaspoon
pepper
1/3 cup
chicken broth
1/3 cup
Land O Lakes® Half & Half
4
deli fried chicken pieces, heated

Directions

  1. Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until softened.
  2. Stir in flour, thyme and pepper. Reduce heat to medium; stir in chicken broth and half & half. Cook, stirring occasionally, 2-4 minutes or until smooth and bubbly.
  3. Spoon gravy over warm chicken pieces.

Recipe Tips

To make quick work of chopping onions, slice off stem and root ends of onion. Remove and discard peel. Halve onion from top to root end. Place onion half, cut-side down, and cut parallel vertical slices. Holding the vertical slices together evenly cut across slices.

Nutrition Facts (1 serving)

Calories
250
Cholesterol
100mg
Carbohydrates
5g
Protein
30g
Fat
12g
Sodium
200mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Very creamy and delicious. Would be great if made in a larger portion to make the base of a chowder!

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