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Easy Maryland Fried Chicken

Easy Maryland Fried Chicken

This creamy, gravy-topped, fried chicken is a real Southern treat.

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10 min
Prep Time
15 min
Total Time


2 tablespoons Land O Lakes® Butter

1 3/4 cup chopped onion

4 teaspoons all-purpose flour

1/2 teaspoon dried thyme leaves

1/4 teaspoon pepper

1/3 cup chicken broth

1/3 cup Land O Lakes® Half & Half

4 deli fried chicken pieces, heated

How to make

  1. STEP 1

    Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until softened.

  2. STEP 2

    Stir in flour, thyme and pepper. Reduce heat to medium; stir in chicken broth and half & half. Cook, stirring occasionally, 2-4 minutes or until smooth and bubbly.

  3. STEP 3

    Spoon gravy over warm chicken pieces.

Tip #1

To make quick work of chopping onions, slice off stem and root ends of onion. Remove and discard peel. Halve onion from top to root end. Place onion half, cut-side down, and cut parallel vertical slices. Holding the vertical slices together evenly cut across slices.

Nutrition (1 serving)

250 Calories
12 Fat (g)
100 Cholesterol (mg)
200 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
30 Protein (g)
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