This creamy, gravy-topped, fried chicken is a real Southern treat.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 tablespoons Land O Lakes® Butter
1 3/4 cup chopped onion
4 teaspoons all-purpose flour
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1/3 cup chicken broth
1/3 cup Land O Lakes® Half & Half
4 deli fried chicken pieces, heated
Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until softened.
Stir in flour, thyme and pepper. Reduce heat to medium; stir in chicken broth and half & half. Cook, stirring occasionally, 2-4 minutes or until smooth and bubbly.
Spoon gravy over warm chicken pieces.
To make quick work of chopping onions, slice off stem and root ends of onion. Remove and discard peel. Halve onion from top to root end. Place onion half, cut-side down, and cut parallel vertical slices. Holding the vertical slices together evenly cut across slices.