Eggnog Cheesecake Bars
Eggnog Cheesecake Bars
Creamy, eggnog cheesecake tops the rich butter crust of this nutmeg-scented cheesecake bar.
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15 min
Prep Time
1 hr 30 min
Total Time
36
bars Ingredients
Crust
13 cup sugar
12 cup Land O Lakes® Butter, softened
1 12 cups all-purpose flour
12 teaspoon ground nutmeg
Filling
12 cup sugar
2 (8-ounce) packages cream cheese, softened
1 tablespoon all-purpose flour
18 teaspoon ground nutmeg
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine 1/3 cup sugar and butter in bowl. Beat at medium speed until creamy. Add 1 1/2 cups flour and 1/2 teaspoon nutmeg; beat at low speed until well mixed. (Mixture will be crumbly.) Press crust mixture onto bottom of ungreased 13x9-inch baking pan. Bake 15-17 minutes.
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STEP 3
Combine all filling ingredients except nutmeg in same bowl. Beat at medium speed, scraping bowl often, until mixture is creamy.
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STEP 4
Spread filling over hot, partially baked crust; sprinkle with 1/8 teaspoon nutmeg. Continue baking 28-33 minutes or until set. Cool completely. Cut into bars with wet knife. Store refrigerated
120 Calories
8 Fat (g)
40 Cholesterol (mg)
65 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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