You can make this simple dip as spicy as you like.
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1/2 cup medium or hot picante sauce
10 (3/4-ounce) slices Land O Lakes® Deli American, quartered
1 (15-ounce) can black beans, rinsed, drained
1 (4-ounce) can mild or hot chopped green chiles, drained
Combine all ingredients except tortilla chips in 2-quart saucepan. Cook over low heat, stirring constantly, 8-10 minutes or until cheese is melted.
Serve warm with tortilla chips.
A small slow cooker makes a great serving container. Heat dip on Low heat setting to keep it warm.
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