These raspberry chocolate brownies are a rich fudge-like bar that combines two classic flavors!
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1 1/2 cups semi-sweet chocolate chips
1/2 cup Land O Lakes® Butter
1 cup sugar
2 teaspoons vanilla
2 large Land O Lakes® Eggs
1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup raspberry fruit spread
Powdered sugar, if desired
STEP 1
Heat oven to 350°F. Grease 8x8-inch baking pan; set aside.
STEP 2
Melt chocolate chips and butter in 2-quart saucepan over low heat, stirring occasionally, 5-8 minutes or until smooth. Remove from heat; stir in sugar and vanilla. Stir in eggs, one at a time, mixing well after each addition. Stir in flour and salt; mix just until flour is moistened.
STEP 3
Spread batter into prepared pan. Drop spoonfuls of preserves on batter in corners and around edge of pan; gently pull knife through batter and preserves towards center for swirled effect. (Do not over swirl.)
STEP 4
Bake 33-36 minutes or until bars just begin to pull away from sides of pan. Cool completely.
STEP 5
Cut into bars. Sprinkle powdered sugar over bars, if desired.
For this recipe we found that a fruit spread, which contains less sugar, worked better than preserves or jam. The preserves got too sticky when baked.