Extra Fudgy Raspberry Swirl Bars
Raspberry Brownie Recipe

Extra Fudgy Raspberry Swirl Bars

These raspberry chocolate brownies are a rich fudge-like bar that combines two classic flavors!

15 min
1 hr 20 min


1 1/2 cups semi-sweet chocolate chips

1/2 cup Land O Lakes® Butter

1 cup sugar

2 teaspoons vanilla

2 large Land O Lakes® Eggs

1 cup all-purpose flour

1/4 teaspoon salt

1/4 cup raspberry fruit spread


Powdered sugar, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 8x8-inch baking pan; set aside.

  2. STEP 2

    Melt chocolate chips and butter in 2-quart saucepan over low heat, stirring occasionally, 5-8 minutes or until smooth. Remove from heat; stir in sugar and vanilla. Stir in eggs, one at a time, mixing well after each addition. Stir in flour and salt; mix just until flour is moistened.

  3. STEP 3

    Spread batter into prepared pan. Drop spoonfuls of preserves on batter in corners and around edge of pan; gently pull knife through batter and preserves towards center for swirled effect. (Do not over swirl.)

  4. STEP 4

    Bake 33-36 minutes or until bars just begin to pull away from sides of pan. Cool completely.

  5. STEP 5

    Cut into bars. Sprinkle powdered sugar over bars, if desired.

Tip #1

For this recipe we found that a fruit spread, which contains less sugar, worked better than preserves or jam. The preserves got too sticky when baked.


7Fat (mg)
30Cholesterol (mg)
55Sodium (mg)
18Carbohydrates (g)
<1Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  March 01, 2011

I made these to bring to a cookout with a bunch of good friends. Well, within 15 minutes of putting them out they were gone, not even a crumb! Everyone was crying for more. Awesome recipe

— says Denise W.
  April 15, 2010

I served this to my card club on 4/15/10 and chased away the "paying my taxes" blues.

— says Leslie
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