The flavor of lemon really comes through in these bars.
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2 cups all-purpose flour
1 cup Land O Lakes® Butter softened
1/2 cup powdered sugar
1 1/2 cups sugar
1/4 cup fresh lemon juice
4 large Land O Lakes® Eggs
1/4 cup all-purpose flour
2 to 3 teaspoons freshly grated lemon zest
1 teaspoon baking powder
1 teaspoon Powdered sugar
Heat oven to 350°F.
Combine all crust ingredients in large bowl. Beat at low speed until mixture resembles coarse crumbs. Press mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 20-22 minutes or until light brown; remove from oven.
Combine all filling ingredients in bowl. Beat at medium speed until well mixed. Pour lemon mixture evenly over hot, partially baked crust.
Continue baking 15-20 minutes or until filling is set and bars are light brown around edges. Cool completely.
Sprinkle bars with powdered sugar. Cut into bars.
For easy cutting, line pan with parchment paper, extending paper over edges of pan. Prepare bars as directed. Completely cool bars. Lift bars out of pan using paper ends; cut bars on cutting board.
Explore reviews fromour online community
These are really good! Maybe I did something wrong, they stuck to the foil and broke apart when I tried to remove the foil.
I followed directions.
I've made this recipe so many times, even adding cranberries to it on one iteration. They are ALWAYS enjoyed and raved about. Easy peasy!