Easy Lemon Bars
36
bars
15 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

Crust

2 cups all-purpose flour

1 cup Land O Lakes® Butter softened

1/2 cup powdered sugar

Filling

1 1/2 cups sugar

1/4 cup fresh lemon juice

4 large Land O Lakes® Eggs

1/4 cup all-purpose flour

2 to 3 teaspoons freshly grated lemon zest

1 teaspoon baking powder

Topping

1 teaspoon Powdered sugar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in large bowl. Beat at low speed until mixture resembles coarse crumbs. Press mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 20-22 minutes or until light brown; remove from oven.

  3. STEP 3

    Combine all filling ingredients in bowl. Beat at medium speed until well mixed. Pour lemon mixture evenly over hot, partially baked crust.

  4. STEP 4

    Continue baking 15-20 minutes or until filling is set and bars are light brown around edges. Cool completely.

  5. STEP 5

    Sprinkle bars with powdered sugar. Cut into bars.

Tip #1

For easy cutting, line pan with parchment paper, extending paper over edges of pan. Prepare bars as directed. Completely cool bars. Lift bars out of pan using paper ends; cut bars on cutting board.

Nutrition

120Calories
6Fat (mg)
35Cholesterol (mg)
65Sodium (mg)
16Carbohydrates (g)
0Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  November 20, 2017

These are really good! Maybe I did something wrong, they stuck to the foil and broke apart when I tried to remove the foil.

— says Kathy
Helpful?
TWEAKS

I followed directions.

Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  December 04, 2015

I've made this recipe so many times, even adding cranberries to it on one iteration. They are ALWAYS enjoyed and raved about. Easy peasy!

— says Missy
Helpful?
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