Easy Fruit Tart
12
servings
40 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

1 frozen puff pastry sheet, thawed

2 tablespoons Land O Lakes® Butter melted

2 tablespoons sugar

1 (8-ounce) package cream cheese, softened

6 tablespoons orange marmalade

2 kiwifruit, peeled, sliced, halved

1 nectarine or peach, thinly sliced

1 cup fresh strawberries, stems removed, cut in half

 

 *Substitute 1 cup frozen peach slices, thawed, well-drained.

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Unfold pastry on lightly floured surface. Roll out pastry into 14x10-inch rectangle. Place onto ungreased baking sheet. Brush edges of rectangle with water. Fold over 1/2 inch on all sides; press with tines of fork to seal edges. Prick pastry thoroughly with fork. Brush with butter; sprinkle with sugar.

  3. STEP 3

    Bake 10-12 minutes until golden brown. Cool 10 minutes.

  4. STEP 4

    Meanwhile, mix cream cheese and 4 tablespoons orange marmalade in medium bowl. Gently spread over crust. Arrange fruit over cream cheese mixture. Melt remaining orange marmalade; brush over fruit.

Tip #1

Place frozen pastry sheets and cream cheese on counter at the same time. Let stand for about 30 minutes to soften.

Nutrition

230Calories
14Fat (mg)
25Cholesterol (mg)
150Sodium (mg)
25Carbohydrates (g)
2Dietary Fiber
3Protein (g)

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