Easy Fruit Tart

Easy Fruit Tart
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This beautiful tart can be made anytime using your favorite seasonal fruits.
40 min
Prep Time
1 hour
Total Time
12 servings

Ingredients

1/2 (17.3-ounce) package
frozen puff pastry sheets, thawed
2 tablespoons
Land O Lakes® Butter, melted
2 tablespoons
sugar
1 (8-ounce) package
cream cheese, softened
6 tablespoons
orange marmalade
2
kiwifruit, peeled, sliced, halved
1
nectarine or peach, thinly sliced
1 cup
fresh strawberries, stems removed, cut in half

Directions

  1. Heat oven to 400°F. Unfold pastry on lightly floured surface. Roll out pastry into 14x10-inch rectangle. Place onto ungreased baking sheet. Brush edges of rectangle with water. Fold over 1/2 inch on all sides; press with tines of fork to seal edges. Prick pastry thoroughly with fork. Brush with butter; sprinkle with sugar.
  2. Bake for 10 to 12 minutes until golden brown. Cool 10 minutes.
  3. Meanwhile, mix cream cheese and 4 tablespoons orange marmalade in medium bowl. Gently spread over crust. Arrange fruit over cream cheese mixture. Melt remaining orange marmalade; brush over fruit.

Recipe Tips

Place frozen pastry sheets and cream cheese on counter at the same time. Let stand for about 30 minutes to soften.

Nutrition Facts (1 serving)

Calories
230
Cholesterol
25mg
Carbohydrates
25g
Protein
3g
Fat
14g
Sodium
150mg
Dietary Fiber
2g

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