This beautiful tart can be made anytime using your favorite seasonal fruits.
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1 frozen puff pastry sheet, thawed
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons sugar
1 (8-ounce) package cream cheese, softened
6 tablespoons orange marmalade
2 kiwifruit, peeled, sliced, halved
1 nectarine or peach, thinly sliced
1 cup fresh strawberries, stems removed, cut in half
*Substitute 1 cup frozen peach slices, thawed, well-drained.
Heat oven to 400°F.
Unfold pastry on lightly floured surface. Roll out pastry into 14x10-inch rectangle. Place onto ungreased baking sheet. Brush edges of rectangle with water. Fold over 1/2 inch on all sides; press with tines of fork to seal edges. Prick pastry thoroughly with fork. Brush with butter; sprinkle with sugar.
Bake 10-12 minutes until golden brown. Cool 10 minutes.
Meanwhile, mix cream cheese and 4 tablespoons orange marmalade in medium bowl. Gently spread over crust. Arrange fruit over cream cheese mixture. Melt remaining orange marmalade; brush over fruit.
Place frozen pastry sheets and cream cheese on counter at the same time. Let stand for about 30 minutes to soften.
Fresh from the market or straight from the tree, fresh season only comes once a year. Get them while they are at their best and enjoy peach cobbler, peach pie,or a scrumptious tart.