Easy Parmesan Potatoes

Easy Parmesan Potatoes
25
2 Reviews
These savory potatoes are flavored with Parmesan cheese and topped with red pepper and parsley.
10 min
Prep Time
1
Total Time
8 servings

Ingredients

1/2 cup
Land O Lakes® Garlic & Herb Butter Spread, melted
1 teaspoon
salt
1/2 teaspoon
pepper
6 medium (6 cups)
baking potatoes, washed, unpeeled, cut into 1/8-inch slices
1/3 cup
chopped red bell pepper
1/4 cup
grated Parmesan cheese
2 tablespoons
chopped fresh parsley

Directions

  1. Heat oven to 350°F.
  2. Combine, butter, salt and pepper in bowl. Add potatoes; toss to coat.
  3. Layer half of potatoes and red bell pepper in ungreased 13x9-inch baking pan; sprinkle with half of Parmesan cheese. Layer with remaining potatoes and red bell pepper.
  4. Cover with aluminum foil. Bake 30 minutes. Uncover; sprinkle with remaining cheese. Continue baking, uncovered, 20-30 minutes or until potatoes are fork tender.
  5. Sprinkle with parsley before serving.

Recipe Tips

Nutrition Facts (1 serving)

Calories
210
Cholesterol
15mg
Carbohydrates
29g
Protein
4g
Fat
9g
Sodium
440mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Good Recipe

Rating

I have made these potatoes on several occasions when I have guests. Can be made in advance and then pop them in the oven. You'll really enjoy them - a nice switch from mashed potatoes or rice!

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