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Salted Peanut Cookies
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3 cups all-purpose flour

2 cups firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

1 teaspoon vanilla

1/2 teaspoon baking soda

1/2 teaspoon cream of tartar

1/8 teaspoon salt

3/4 cup chopped salted peanuts

How to make

  1. STEP 1

    Combine all ingredients except peanuts in bowl; beat at low speed, scraping bowl often, 3-4 minutes or until well mixed. Stir in peanuts.

  2. STEP 2

    Divide dough into thirds. Shape each third into 8-inch roll on lightly floured surface. Wrap rolls in plastic food wrap. Refrigerate at least 2 hours or overnight.

  3. STEP 3

    Heat oven to 350°F. Cut rolls into 1/4-inch slices. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned.

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