Egg Salad Cucumber Pitas

Egg Salad Cucumber Pitas
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Egg salad and cucumbers fill pita bread pockets in these easy picnic sandwiches.
15 min
Prep Time
15 min
Total Time
4 sandwiches

Ingredients

1/4 cup
stone-ground mustard
8
large Land O Lakes® Eggs, hard-cooked, peeled, cooled, coarsely chopped
2 tablespoons
chopped chives
2 tablespoons
sour cream
1/4 teaspoon
salt
4
whole wheat or white pita pocket breads, cut in half
2 medium
cucumbers, thinly sliced
1 medium
red onion, thinly sliced
1/2 cup
alfalfa sprouts, if desired

Directions

  1. Combine mustard, eggs, chives, sour cream and salt in bowl.
  2. Fill each pita bread half with 1/3 cup egg mixture; top with cucumbers, onion and sprouts, if desired.

Recipe Tips

To pack along, place egg mixture, cucumbers, onion and alfalfa sprouts in individual containers. Keep refrigerated in cooler until ready to assemble sandwiches.

Nutrition Facts (1 sandwich)

Calories
320
Cholesterol
375mg
Carbohydrates
34g
Protein
19g
Fat
13g
Sodium
710mg
Dietary Fiber
5g

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