Egg salad and cucumbers fill pita bread pockets in these easy picnic sandwiches.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/4 cup stone-ground mustard
8 large Land O Lakes® Eggs, hard-cooked, peeled, cooled, coarsely chopped
2 tablespoons chopped chives
2 tablespoons sour cream
1/4 teaspoon salt
4 whole wheat or white pita pocket breads, cut in half
2 medium cucumbers, thinly sliced
1 medium red onion, thinly sliced
1/2 cup alfalfa sprouts, if desired
STEP 1
Combine mustard, eggs, chives, sour cream and salt in bowl.
STEP 2
Fill each pita bread half with 1/3 cup egg mixture; top with cucumbers, onion and sprouts, if desired.
To pack along, place egg mixture, cucumbers, onion and alfalfa sprouts in individual containers. Keep refrigerated in cooler until ready to assemble sandwiches.
COLLECTION
We've got the perfect way to make hard-boiled eggs and eight delicious, creative ways to use them.