Lemon is a flavorful complement to this traditional buttery lemon shortbread recipe that is remarkably easy to make.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 cups Land O Lakes® Butter, softened
1 cup sugar
1/2 teaspoon salt
1/4 cup lemon juice
4 teaspoons freshly grated lemon zest
4 1/2 cups all-purpose flour
1 cup powdered sugar
2 tablespoons Land O Lakes® Butter, softened
2 tablespoons lemon juice
1 tablespoon freshly grated lemon zest
Heat oven to 350°F. Lightly grease 15x10x1-inch baking pan; set aside.
Combine butter, sugar and salt in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1/4 cup lemon juice and 4 teaspoons lemon zest; continue beating until well mixed. Add flour; beat at low speed until well mixed.
Press dough evenly into prepared pan. Bake 30-35 minutes or until light golden brown. Cool completely.
Combine all glaze ingredients in bowl; beat with whisk until smooth.
Spread thin layer of glaze over cooled shortbread; sprinkle with 1 tablespoon lemon zest, if desired. Let stand 30 minutes to set.
Cut into 2 1/2x1-inch strips.
Whether you're mailing sweet treats to loved ones or making a few to enjoy with your family at home, we have a recipe (or two) to satisfy all your holiday cravings.