Lemon is a flavorful complement to this traditional buttery lemon shortbread recipe that is remarkably easy to make.
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2 cups Land O Lakes® Butter, softened
1 cup sugar
1/2 teaspoon salt
1/4 cup lemon juice
4 teaspoons freshly grated lemon zest
4 1/2 cups all-purpose flour
1 cup powdered sugar
2 tablespoons Land O Lakes® Butter, softened
2 tablespoons lemon juice
1 tablespoon freshly grated lemon zest
Heat oven to 350°F. Lightly grease 15x10x1-inch baking pan; set aside.
Combine butter, sugar and salt in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1/4 cup lemon juice and 4 teaspoons lemon zest; continue beating until well mixed. Add flour; beat at low speed until well mixed.
Press dough evenly into prepared pan. Bake 30-35 minutes or until light golden brown. Cool completely.
Combine all glaze ingredients in bowl; beat with whisk until smooth.
Spread thin layer of glaze over cooled shortbread; sprinkle with 1 tablespoon lemon zest, if desired. Let stand 30 minutes to set.
Cut into 2 1/2x1-inch strips.
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