Easy Shrimp Tostadas
Easy Shrimp Tostadas Image

Easy Shrimp Tostadas

Tostadas are crisply fried tortillas topped with various ingredients.

The Story Behind the Recipe
4
servings
10 min
PREP TIME
15 min
TOTAL TIME

Ingredients

1 tablespoon Land O Lakes® Butter

1 package (about 21 to 30) frozen large peeled deveined shrimp, thawed, rinsed, drained

Salt, if desired

Pepper, if desired

4 (6-inch) tostada shells

1 cup coleslaw mix  

1/4 cup prepared creamy southwest salad dressing

 

 *Substitute shredded lettuce.

How to make

  1. STEP 1

    Melt butter in 10-inch skillet over medium-high heat until sizzling; add shrimp. Cook just 2-3 minutes or until shrimp are pink. Remove from heat; season lightly with salt and pepper, if desired.

  2. STEP 2

    Combine coleslaw mix and dressing in bowl.

  3. STEP 3

    Place tostada shells onto individual serving plates. Top each with 1/4 cooked shrimp and 1/4 cup coleslaw mixture.

Tip #1

Jazz up these tostadas with chopped cilantro and shredded Mexican cheese!

Nutrition

180Calories
7Fat (mg)
100Cholesterol (mg)
560Sodium (mg)
16Carbohydrates (g)
1Dietary Fiber
11Protein (g)

Reviews

Explore reviews from
our online community

  August 10, 2012

With Land O Lakes I've become a great cook & baker! This recipe is a great quick salad side for dinners or serve as is with Land O Lakes 4 Cheese Italian Blend for an easy to make luncheon meal (serve with LOL bautter & warm rolls)>

— says Cookie/Florence M.
Helpful?
  July 12, 2012

Do you thaw the shrimp or cook them frozen? I've been told that cooking shrimp while the are frozen makes thm tough.

— says Beth
Helpful?
Test Kitchen Comment November 15, 2012

The shrimp are thawed, rinsed and drained. I, too, always make sure the shrimp are drained or dried off well so there is no excess moisture on them before cooking.

— says Cindy
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