Tostadas are crisply fried tortillas topped with various ingredients.
Story Behind the Recipe
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1 tablespoon Land O Lakes® Butter
1 package (about 21 to 30) frozen large peeled deveined shrimp, thawed, rinsed, drained
Salt, if desired
Pepper, if desired
4 (6-inch) tostada shells
1 cup coleslaw mix
1/4 cup prepared creamy southwest salad dressing
*Substitute shredded lettuce.
Melt butter in 10-inch skillet over medium-high heat until sizzling; add shrimp. Cook just 2-3 minutes or until shrimp are pink. Remove from heat; season lightly with salt and pepper, if desired.
Combine coleslaw mix and dressing in bowl.
Place tostada shells onto individual serving plates. Top each with 1/4 cooked shrimp and 1/4 cup coleslaw mixture.
Read the Story Behind the Recipe
Jazz up these tostadas with chopped cilantro and shredded Mexican cheese!
Read more about this recipe on Recipe Buzz® Blog.
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