Tostadas are crisply fried tortillas topped with various ingredients.
Story Behind the Recipe
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1 tablespoon Land O Lakes® Butter
1 package (about 21 to 30) frozen large peeled deveined shrimp, thawed, rinsed, drained
Salt, if desired
Pepper, if desired
4 (6-inch) tostada shells
1 cup coleslaw mix
1/4 cup prepared creamy southwest salad dressing
*Substitute shredded lettuce.
Melt butter in 10-inch skillet over medium-high heat until sizzling; add shrimp. Cook just 2-3 minutes or until shrimp are pink. Remove from heat; season lightly with salt and pepper, if desired.
Combine coleslaw mix and dressing in bowl.
Place tostada shells onto individual serving plates. Top each with 1/4 cooked shrimp and 1/4 cup coleslaw mixture.
Read the Story Behind the Recipe
Jazz up these tostadas with chopped cilantro and shredded Mexican cheese!
Who would have guessed that five ingredient recipes could create simple dinners that can be prepared and served in no time? From skillets to soups, the whole family will love these quick and easy recipes.