Easy Shrimp Tostadas

Easy Shrimp Tostadas
25
2 Reviews
Tostadas are crisply fried tortillas topped with various ingredients.
10 min
Prep Time
15 min
Total Time
4 servings

Ingredients

1 tablespoon
Land O Lakes® Butter
1 package (about 21 to 30)
frozen large peeled deveined shrimp, thawed, rinsed, drained
Salt, if desired
Pepper, if desired
4 (6-inch)
tostada shells
1 cup
coleslaw mix*
1/4 cup
prepared creamy southwest salad dressing
 
*Substitute shredded lettuce.

Directions

  1. Melt butter in 10-inch skillet over medium-high heat until sizzling; add shrimp. Cook just 2-3 minutes or until shrimp are pink. Remove from heat; season lightly with salt and pepper, if desired.
  2. Combine coleslaw mix and dressing in bowl.
  3. Place tostada shells onto individual serving plates. Top each with 1/4 cooked shrimp and 1/4 cup coleslaw mixture.

Recipe Tips

Jazz up these tostadas with chopped cilantro and shredded Mexican cheese!

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
180
Cholesterol
100mg
Carbohydrates
16g
Protein
11g
Fat
7g
Sodium
560mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

The shrimp are thawed, rinsed and drained. I, too, always make sure the shrimp are drained or dried off well so there is no excess moisture on them before cooking.

Posted November 15, 2012 by Cindy

Rating

With Land O Lakes I've become a great cook & baker! This recipe is a great quick salad side for dinners or serve as is with Land O Lakes 4 Cheese Italian Blend for an easy to make luncheon meal (serve with LOL bautter & warm rolls)>

Posted August 10, 2012 by Cookie/Florence M.

Rating

Do you thaw the shrimp or cook them frozen? I've been told that cooking shrimp while the are frozen makes thm tough.

Posted July 12, 2012 by Beth

Test Kitchen Comment
From: Cindy
The shrimp are thawed, rinsed and drained. I, too, always make sure the shrimp are drained or dried off well so there is no excess moisture on them before cooking.
Posted November 15, 2012

Rating

Delicious, fast and healthy! We all loved it. It will be the newest edition to my recipe book!

Posted April 05, 2012 by aimee

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