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Easy Shrimp Tostadas

Easy Shrimp Tostadas

Tostadas are crisply fried tortillas topped with various ingredients.

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10 min
Prep Time
15 min
Total Time
4 servings

Ingredients

1 tablespoon Land O Lakes® Butter

1 package (about 21 to 30) frozen large peeled deveined shrimp, thawed, rinsed, drained

Salt, if desired

Pepper, if desired

4 (6-inch) tostada shells

1 cup coleslaw mix  

1/4 cup prepared creamy southwest salad dressing

 

 *Substitute shredded lettuce.

How to make

  1. STEP 1

    Melt butter in 10-inch skillet over medium-high heat until sizzling; add shrimp. Cook just 2-3 minutes or until shrimp are pink. Remove from heat; season lightly with salt and pepper, if desired.

  2. STEP 2

    Combine coleslaw mix and dressing in bowl.

  3. STEP 3

    Place tostada shells onto individual serving plates. Top each with 1/4 cooked shrimp and 1/4 cup coleslaw mixture.

Read the Story Behind the Recipe

Tip #1

Jazz up these tostadas with chopped cilantro and shredded Mexican cheese!

Nutrition (1 serving)

180 Calories
7 Fat (g)
100 Cholesterol (mg)
560 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
11 Protein (g)
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