Everything Bagel Crackers With Cream Cheese Spread

Everything Bagel Crackers With Cream Cheese Spread
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The ever popular "everything" bagel flavor is an easy-to-make, delicious crispy cracker.
25 min
Prep Time
1:00
Total Time
24 servings

Ingredients

Spice Mix

1 tablespoon
dried onion
3/4 teaspoon
poppy seed
1/2 teaspoon
kosher salt
1/2 teaspoon
minced dried garlic
1/2 teaspoon
freeze-dried chives

Crackers

1 cup
whole wheat flour
1/2 cup
all-purpose flour
2 tablespoons
sugar
1 teaspoon
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1/4 cup
Land O Lakes® Butter, softened
1/2 cup
buttermilk*
3 tablespoons
sesame seed
 
1 (1)
large Land O Lakes® Egg (white only), lightly beaten
1 teaspoon
water

Spread

1/4 cup
Land O Lakes® Butter, softened
4 ounces
cream cheese, softened
 
*Substitute 1 1/2 teaspoons vinegar or lemon juice and enough milk to equal 1/2 cup; let stand 5 minutes.

Directions

  1. Heat oven to 375°F. Lightly grease three baking sheets; set aside.
  2. Combine all spice mix ingredients in bowl. Set aside.
  3. Combine whole wheat flour, flour, sugar, baking powder, baking soda and salt in bowl. Cut in butter with pastry blender or fork just until mixture resembles coarse crumbs. Add buttermilk; stir just until flour is moistened. Stir in sesame seed.
  4. Place dough on lightly floured surface; knead 3-5 times or until smooth.
  5. Divide dough into thirds. Roll out dough, one-third at a time, on lightly floured surface to 10 1/2x8-inch rectangle. Transfer to prepared baking sheet. Cut each dough into 3 1/2x2-inch rectangles, using fluted pastry cutter. (Do not separate.) Repeat with remaining dough.
  6. Beat egg white and water in bowl with whisk. Brush top of dough, using pastry brush. Sprinkle one-third spice mix onto each dough. Prick each rectangle several times with fork.
  7. Bake 10-12 minutes or until golden brown. Cool completely. Break along score marks.
  8. Combine all spread ingredients in bowl; mix well. Serve at room temperature with crackers. Store refrigerated.

Recipe Tips

- If you don’t have a fluted pastry cutter, crackers can be cut with a pizza cutter or knife.

- It is very important to prick each dough rectangle several times before baking to ensure the crackers are flat and crisp.

- These everything crackers are the perfect accompaniment to a hearty soup.

- Different colors or browning and slightly different textures are common when making crackers. Roll at even thickness for most uniform results.

- For a more rustic look, do not pre-score crackers before baking, just cool them and then break them apart into pieces.

Nutrition Facts (1 serving)

Calories
60
Cholesterol
10mg
Carbohydrates
5g
Protein
1g
Fat
4g
Sodium
135mg
Dietary Fiber
1g

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