The ever popular "everything" bagel flavor is an easy-to-make, delicious crispy cracker.
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Spice Mix
1 tablespoon dried onion
3/4 teaspoon poppy seed
1/2 teaspoon kosher salt
1/2 teaspoon minced dried garlic
1/2 teaspoon freeze-dried chives
Crackers
1 cup whole wheat flour
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup Land O Lakes® Butter, softened
1/2 cup buttermilk
3 tablespoons sesame seed
1 large Land O Lakes® Egg (white only), lightly beaten
1 teaspoon water
Spread
4 ounces cream cheese, softened
*Substitute 1 1/2 teaspoons vinegar or lemon juice and enough milk to equal 1/2 cup; let stand 5 minutes.
STEP 1
Heat oven to 375°F. Lightly grease three baking sheets; set aside.
STEP 2
Combine all spice mix ingredients in bowl. Set aside.
STEP 3
Combine whole wheat flour, flour, sugar, baking powder, baking soda and salt in bowl. Cut in butter with pastry blender or fork just until mixture resembles coarse crumbs. Add buttermilk; stir just until flour is moistened. Stir in sesame seed.
STEP 4
Place dough on lightly floured surface; knead 3-5 times or until smooth.
STEP 5
Divide dough into thirds. Roll out dough, one-third at a time, on lightly floured surface to 10 1/2x8-inch rectangle. Transfer to prepared baking sheet. Cut each dough into 3 1/2x2-inch rectangles, using fluted pastry cutter. (Do not separate.) Repeat with remaining dough.
STEP 6
Beat egg white and water in bowl with whisk. Brush top of dough, using pastry brush. Sprinkle one-third spice mix onto each dough. Prick each rectangle several times with fork.
STEP 7
Bake 10-12 minutes or until golden brown. Cool completely. Break along score marks.
STEP 8
Combine all spread ingredients in bowl; mix well. Serve at room temperature with crackers. Store refrigerated.
- If you don’t have a fluted pastry cutter, crackers can be cut with a pizza cutter or knife.
- It is very important to prick each dough rectangle several times before baking to ensure the crackers are flat and crisp.
- These everything crackers are the perfect accompaniment to a hearty soup.
- Different colors or browning and slightly different textures are common when making crackers. Roll at even thickness for most uniform results.
- For a more rustic look, do not pre-score crackers before baking, just cool them and then break them apart into pieces.
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