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Fiery Hot Chicken Chili

Fiery Hot Chicken Chili

Spicy chili recipe made with both jalapeno and chipotle chile peppers make this main dish very, very hot and spicy.


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15 min
Prep Time
1 hr
Total Time
8 (1 1/4-cup)
servings

Ingredients

Chili

2 tablespoons Land O Lakes® Butter

1 (20-ounce) package boneless skinless chicken breasts, cut into 1/2-inch cubes

1 medium (1/2 cup) onion, chopped

1 teaspoon ground cumin

1 teaspoon lemon pepper

1 teaspoon dried oregano leaves

1/2 teaspoon garlic salt

2 (14-ounce) cans chicken broth

2 (15-ounce) cans pinto beans with jalapenos  

2 (11-ounce) cans white shoepeg corn  

1 to 2 teaspoons chipotle chile peppers in adobo sauce, chopped

2 bay leaves

2 tablespoons lime juice

2 tablespoons sugar

1/4 cup chopped fresh cilantro

Garnish

Finely chopped red bell pepper, if desired

Fresh lime wedges, if desired

 

 *Substitute 2 cans pinto beans and 1 (4-ounce) can chopped green chiles. ** Substitute 2 (11-ounce) cans yellow whole kernal corn.

How to make

  1. STEP 1

    Melt butter in large saucepan until sizzling; add chicken, onion, cumin, lemon pepper, oregano and garlic salt. Cook over medium heat 6-8 minutes or until chicken is no longer pink; add chicken broth, pinto beans, shoepeg corn, chipotle chiles and bay leaves. Continue cooking 8-10 minutes or until mixture comes to a boil. Reduce heat to low; cook, uncovered, 30 minutes.

  2. STEP 2

    Remove bay leaves just before serving; stir in lime juice, sugar and cilantro.

  3. STEP 3

    Top each serving with chopped red pepper and lime wedges, if desired.

Tip #1

The definition of chili varies depending upon who you ask. Some would say beans are absolutely necessary, while others wouldn't think of adding beans to their chili. Other debates rage over ground beef versus cubed beef, or whether to use beef at all. Another area that is "hotly" debated is what kind of chile pepper goes into the chili: ancho, New Mexico, chipotle and serrano are some of the varieties favored by "chili-heads".

Nutrition (1 serving)

320 Calories
5 Fat (g)
50 Cholesterol (mg)
1070 Sodium (mg)
41 Carbohydrates (g)
7 Dietary Fiber
25 Protein (g)
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And don't forget to tag us @landolakesktchn.

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