Frosted Banana Cookies
48
cookies
30 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

Cookie

3/4 cup Land O Lakes® Butter softened

3/4 cup firmly packed brown sugar

2 medium (1 cup) ripe bananas, mashed

1 large Land O Lakes® Egg

2 teaspoons freshly grated orange zest

1/2 teaspoon vanilla

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Frosting

2 tablespoons Land O Lakes® Butter

3 tablespoons firmly packed brown sugar

2 tablespoons Land O Lakes® Half & Half

1 1/4 cups powdered sugar

1/2 teaspoon vanilla

 

Grated orange zest, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 3/4 cup butter and 3/4 cup brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas, egg, orange zest and 1/2 teaspoon vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt; beat at low speed until well mixed.

  3. STEP 3

    Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned. Cool completely.

  4. STEP 4

    Melt 2 tablespoons butter in 1-quart saucepan over medium heat. Add 3 tablespoons brown sugar and half & half. Continue cooking, stirring occasionally, until mixture comes to a boil. Remove from heat. Add powdered sugar and 1/2 teaspoon vanilla; beat until well mixed; cool slightly.

  5. STEP 5

    Frost cooled cookies. Garnish with grated orange zest, if desired. Let stand until frosting is set.

Nutrition

80Calories
4Fat (mg)
15Cholesterol (mg)
65Sodium (mg)
11Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
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  May 29, 2016

I have made these cookies for years, and my family and I just LOVE them. They are great without frosting, and awesome with the frosting! Since I always bake with at least 1/2 whole grain flour, perhaps that gives them the extra flavor some say is missing (those that say it's bland). I also like to chill the batter before baking so they don't spread out as much, and stay round and soft. When I bring them for events, many people rave about them. One of my family's favorites.!

— says Karen
Helpful?
  March 13, 2016

The cookies I made look nothing like the picture. They were okay. I was hoping for a stronger, sweeter taste but these cookies were pretty bland. The RECIPE for the FROSTING DID NOT WORK. I did what the recipe said to make the frosting but nothing happened. I just ended up with this warm butter and sugar soup. So I went 'what the heck, throw a banana in there and some whipping cream, beat it some more and make banana dip', so I did. Go with the banana dip. Dat banana dip be good.

— says Vanessa
Helpful?
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