Frosted Apple Cinnamon Bars

Frosted Apple Cinnamon Bars
124
12 Reviews
Rich and chunky, these apple bars are truly a homespun favorite.
30 min
Prep Time
1:30
Total Time
48 bars

Ingredients

Bar

1 1/3 cups
all-purpose flour
1 teaspoon
salt
3/4 teaspoon
baking soda
1 1/2 cups
uncooked old-fashioned oats
3/4 cup
Land O Lakes® Butter, softened
3/4 cup
firmly packed brown sugar
1/2 cup
sugar
2
large Land O Lakes® Eggs
1 teaspoon
vanilla
1 (10-ounce) package
cinnamon-flavored baking chips*
1 medium (1 cup)
apple, chopped

Frosting

3 cups
powdered sugar
1/4 cup
Land O Lakes® Butter, softened
3 ounces
cream cheese, softened
1 tablespoon
milk
1 tablespoon
vanilla
Ground cinnamon, if desired
 
*Substitute 1 (10- to 12-ounce) package white baking chips and 1 teaspoon ground cinnamon.

Directions

  1. Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
  2. Combine flour, salt and baking soda in bowl; stir in oats.
  3. Combine butter, brown sugar and sugar in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; beat until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in cinnamon chips and apple.
  4. Spread batter into prepared pan. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Cool completely.
  5. Combine all frosting ingredients in bowl. Beat at low speed, scraping bowl often, until creamy. Spread over cooled bars. Sprinkle with cinnamon, if desired.

Recipe Tips

- Read more about this recipe on Recipe Buzz® Blog.

- Cut bars with a wet knife to get a clean edge.

Nutrition Facts (1 bar)

Calories
150
Cholesterol
20mg
Carbohydrates
21g
Protein
1g
Fat
7g
Sodium
115mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

No frosting needed..... I also subbed butterscotch chips and added cinnamon and a bit of nutmeg.... And walnuts..... I know, i know but it was delicilus!!!!!

Posted January 09, 2016 by Susan

Rating

Fantastic Fall recipe! This goodie is moist and has that wonderful spice apple flavor. The cream cheese frosting pairs perfectly! Loved this bar!

Posted October 03, 2011 by Jessica W.

Rating

This is my husbands favorite!

Posted November 09, 2010 by Laura

Rating

I made these bars with half cinnamon chips and half white chocolate chips - still added a half teaspoon of cinnamon. I also just put a white fluffy canned frosting on instead of cream cheese frosting. Everyone loved them!

Posted September 28, 2010 by Judith N.

Rating

Very rich and delicious. You can skip the cream cheese frosting or 1/2 it because it doesn't need it.

Posted October 23, 2009 by Candace

Rating

I made these today I didn't have the Chips but the Cinnamon worked fine. Next time I think I will use smaller oats, my kids have a problem with some textures. But we liked it a lot.

Posted September 30, 2009 by Bernadette

Rating

These were easy to make and VERY tasty. I cut them small since they are sweet.

Posted September 29, 2009 by Victoria

Rating

I've made this recipe every year after apple picking in September! Now that my friends and family know my tradition they can't wait till I get home from apple picking so I can bake them these bars to enjoy!!!! I get the request for these bars year round from anyone who's had them! GREAT RECIPE!!!!!!

Posted September 27, 2009 by Melissa

Rating

Everyone loved these!

Posted September 22, 2009 by Rachelle

Rating

These bars are so good, you don't need the frosting. A very delicious different treat.

Posted September 21, 2009 by Darla

Rating

A dusting of powdered sugar makes another nice and easy topping for these bar cookies instead of the frosting. Also, crushed walnuts is a winderful addition to the ingredients.

Posted January 15, 2009 by Anne

Rating

Great recipe, everyone raved about the bar.

Posted September 15, 2008 by Cara

Comment on this Recipe

Please select a rating

Email address will not be published

Or
Sign In »
Learn More »

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image